Vegetable Seeds in Pakistan

Italian Flat Leaf Parsley is a popular culinary herb grown for its aromatic, flat green leaves and clean herbal flavour. Compared with curly parsley, flat leaf parsley is commonly preferred for cooking because its leaves are easy to chop and its flavour is usually...

Green Jalapeno is a popular chilli pepper botanically belonging to Capsicum annuum. Plants develop a compact to moderately bushy growth habit and produce characteristic fruits that are generally: Smooth Thick-walled Firm Fleshy Cylindrical to slightly tapered Green Jalapenos are harvested while the fruits are...

Jalapeno is a popular chilli pepper botanically belonging to Capsicum annuum. The fruits are generally: Thick-walled Smooth Cylindrical to slightly tapered Firm Fleshy Jalapenos are commonly harvested while green, but when fruits are allowed to remain on the plant they gradually mature to: Deep...

Japanese White Turnip is a quick-growing, cool-season root vegetable producing smooth creamy-white globes with tender, crisp flesh and edible fresh greens. Harvest young for best flavour and texture. Key Features Botanical Name: Brassica rapa subsp. rapa Type: Cool-season root vegetable Smooth, round, creamy-white roots...

Red Kidney Beans belong to the common bean species Phaseolus vulgaris. This selection develops a climbing or vining growth habit, so plants require suitable vertical support such as: Trellis Netting Bamboo poles String support The plants produce pods containing developing beans that mature into...

Purple Kohlrabi is a colourful form of Kohlrabi grown mainly for its distinctive swollen purple stem that develops above the soil surface. The outer skin develops purple to violet coloring, while the inner flesh is generally pale, crisp and juicy. When harvested young, the...

Kohlrabi is a member of the cabbage family grown mainly for its distinctive swollen stem that develops just above the soil surface. The edible bulb-like stem is crisp and juicy when harvested young and has a mild flavour somewhere between cabbage and turnip. The...

250-300 seeds in the pack Kulfa Saag (قُلفہ ساگ) or Purslane is a traditional Pakistani leafy vegetable known for its tender, juicy leaves and refreshing, slightly tangy flavor. It’s a heat-tolerant, fast-growing plant that thrives in summer and is rich in Omega-3 fatty acids,...

Lahori Palak belongs to the leafy spinach group and is grown primarily for its tender edible foliage. This traditional type is known for: Deeply cut green leaves Tender leaf texture Rich flavour Fast vegetative growth Strong regrowth after harvesting Multiple cutting potential Excellent cooking...

Lamb's Lettuce belongs to the species Valerianella locusta and is also widely known as: Corn Salad Mâche Field Salad It develops compact rosettes of soft green leaves close to the soil surface. The leaves have a tender texture with a mild, pleasant and slightly...

Leek – Mild Onion-Type Vegetable Leek belongs to the species Allium porrum and is closely related to onions, garlic and other members of the Allium family. Unlike bulb onions, leeks are grown mainly for their: Long white lower stems Pale-green leaf bases Upright blue-green...

Lemon Balm belongs to the mint family Lamiaceae and has the botanical name Melissa officinalis. It is a bushy herbaceous perennial known for its: Soft green leaves Fresh lemon-like fragrance Mild citrus flavour Vigorous branching growth Small nectar-rich flowers The leaves can be harvested...

Approx. 50 seeds in the pack. Lemon Basil (Ocimum × citriodorum) is a fragrant, lemon-scented variety of basil known for its refreshing citrus aroma and soft green leaves. It grows fast, produces lush foliage, and is ideal for kitchen gardens, containers, and herbal gardens. In...

Lemon Mint has the botanical name Monarda citriodora and belongs to the mint family Lamiaceae. It is commonly known as: Lemon Mint Lemon Bee Balm Lemon Bergamot Lemon Horsemint Purple Horsemint It is typically grown as an annual or short-lived biennial, depending on climate...

Green Lettuce belongs to the species Lactuca sativa. It is one of the most popular leafy salad vegetables and is valued for its: Fresh green foliage Tender texture Mild flavour Quick growth Easy harvesting Suitability for small growing spaces Depending on the particular seed...

Red Fire belongs to the species Lactuca sativa. It is a red leaf lettuce valued for its: Bright red to burgundy outer colouring Greenish inner leaf tones Frilled leaf margins Soft yet crisp texture Attractive loose leafy growth Mild salad flavour The variety develops...

10 seeds in the pack Loki (لوکی) or Bottle Gourd Long F1 Hybrid is a high-yielding, early-maturing hybrid variety known for producing long, tender, and light-green fruits with excellent taste and texture. This variety is ideal for home gardens and commercial farming due to...

Malabar Spinach Red is a fast-growing tropical leafy vine valued for its lush foliage, attractive reddish-purple stems and tender edible leaves. Unlike true spinach, it prefers warm weather and develops long climbing vines that benefit from vertical support. Its vigorous growth makes it especially...

10 Seeds in the pack  Yellow Melon is a sweet, juicy fruit known for its bright yellow skin and aromatic, soft flesh. Locally called خربوزہ, this variety is perfect for fresh consumption, desserts, and refreshing summer snacks. It is fast-growing, high-yielding, and easy-to-cultivate, making...

Mint is a vigorous aromatic herb grown for its tender green leaves and refreshing fragrance. It develops branching stems with lush foliage and can spread quickly once established. Regular harvesting encourages fresh shoots and helps maintain a compact, leafy plant. Mint is particularly suitable...