Best Sowing Season: January - March & July - September
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Available 24/7 at
0300 110 7787
10 seeds per pack.
Grow Green Jalapeno Pepper, a popular medium-hot chilli producing smooth, thick-walled green fruits with a crisp texture and distinctive fresh pepper flavour.
Excellent for pickling, salsas, sauces, nachos, stuffing, grilling and everyday cooking.
Suitable for kitchen gardens, raised beds, pots and grow bags.
Germination Time: 7–14 days
Suitable Temperature: 20°C–30°C
Best Sowing Season: January - March & July - September
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2 seeds germinated from 10 seeds after 12 day, composted with coco peat
Green Jalapeno is a popular chilli pepper botanically belonging to Capsicum annuum.
Plants develop a compact to moderately bushy growth habit and produce characteristic fruits that are generally:
Green Jalapenos are harvested while the fruits are fully developed but still green.
At this stage, they have a distinctive fresh, slightly grassy pepper flavour combined with moderate chilli heat.
Jalapenos are generally much milder than Habanero peppers, making them particularly versatile for everyday cooking.
If fruits are left on the plant beyond the green stage, they eventually ripen to red and develop a sweeter, more mature flavour.
Exact fruit size, heat level, maturity and plant height may vary according to seed strain and growing conditions.
Green Jalapenos are especially suitable for:
Green Jalapenos provide an excellent combination of:
Moderate heat + crisp texture + fresh pepper flavour
Their relatively thick walls make them particularly suitable for:
Jalapeno fruits can be harvested at different stages of maturity.
Green Jalapeno:
Fully Ripe Red Jalapeno:
For this product, harvest fruits while they are green, firm and fully developed.
G-12 Grow Bag – 12 × 12 inch 🔗
Suitable for growing one healthy Jalapeno plant with adequate root space.
G-15 P Grow Bag – 15 × 14 inch 🔗
Provides additional root volume and improved moisture stability for larger, longer-producing plants.
G-24 Grow Bag – 24 × 12 inch 🔗
Suitable for growing multiple Jalapeno plants with appropriate spacing.
Provide light staking if plants become heavily loaded with fruits.
Use fertile, loose and well-drained loamy soil rich in organic matter.
A practical GREEN GARDENS mix can be:
50% Bhalu Mitti (Sandy Soil) + 50% Vermicompost 🔗
Jalapeno peppers prefer:
An approximate soil pH of:
6.0–7.0
is suitable.
Avoid continuously saturated or waterlogged soil.
Start Jalapeno seeds in:
Sow approximately:
0.5–1 cm deep
Cover lightly with fine soil or growing medium.
Water gently after sowing.
Maintain warm and evenly moist conditions.
Seeds generally germinate within:
7–14 days
A temperature range of approximately:
20°C–30°C
supports good germination.
Warm soil generally encourages faster emergence.
Avoid waterlogging.
After germination, provide:
Avoid excessive watering.
Healthy seedlings should develop compact growth, strong stems and healthy green leaves.
Transplant seedlings once they are well established and have approximately:
4–6 true leaves
Move seedlings into their final growing position when temperatures are suitable.
Water immediately after transplanting.
Protect recently transplanted seedlings from severe afternoon heat for the first few days where necessary.
Provide:
6–8 hours of direct sunlight daily
Good sunlight supports:
During extreme Lahore summer heat, container-grown plants may benefit from light late-afternoon protection.
Maintain approximately:
30–45 cm between plants
Adequate spacing improves:
Avoid overcrowding.
Maintain consistent soil moisture.
Water particularly during:
Avoid repeated severe drying followed by excessive watering.
At the same time, do not keep the root zone continuously soggy.
Before transplanting, incorporate GREEN GARDENS Vermicompost 🔗.
Maintain balanced nutrition throughout active growth.
Avoid excessive nitrogen once flowering begins because excessive leafy growth can reduce fruit production.
Adequate potassium supports flowering and healthy fruit development.
Jalapeno flowers are generally self-pollinating.
Natural airflow, gentle plant movement and pollinating insects can help pollen transfer.
Flower drop may occur because of:
Plants carrying many fruits may benefit from light support.
Use:
Tie stems loosely to avoid damage.
Apply a light organic mulch around established plants.
Mulching helps:
Keep mulch slightly away from the main stem.
Harvest Green Jalapenos once fruits become:
Firm, glossy, green and fully developed
Regular picking encourages:
Do not allow every fruit to ripen red if the main purpose is continuous green Jalapeno production.
Jalapeno fruits may naturally develop fine light-coloured lines or superficial cracks as they mature.
This characteristic is known as:
Corking
Corking is common in Jalapenos and is not necessarily an indication of poor fruit quality.
Inspect plants regularly for:
Maintain good airflow and avoid prolonged waterlogging.
Harvest Green Jalapenos when fruits are:
Green, firm, glossy and fully developed
Use clean scissors or pruning shears to avoid damaging branches.
Depending on the particular strain and growing conditions, usable green fruits commonly begin approximately:
70–80 days after transplanting
Exact maturity varies according to climate, seed strain and crop management.
If fruits are not harvested green, they will eventually mature to red.
G-12 Grow Bag – 12 × 12 inch 🔗
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