Melon Yellow Seeds خربوزہ

10 Seeds in the pack 

Yellow Melon is a sweet, juicy fruit known for its bright yellow skin and aromatic, soft flesh. Locally called خربوزہ, this variety is perfect for fresh consumption, desserts, and refreshing summer snacks.

It is fast-growing, high-yielding, and easy-to-cultivate, making it ideal for home gardens, farms, and commercial cultivation. The fruits are nutritious, hydrating, and packed with natural sweetness.

Growing Instructions:

1. Soil:
Well-drained, fertile soil enriched with compost or organic matter. Ideal pH: 6.0–7.5.

2. Sowing Time (Pakistan):
Best sown from February to May for spring and early summer harvests.

3. Sowing Method:

• Sow seeds 2–3 cm deep in seed trays or directly in prepared soil.

• Space plants 80–120 cm apart to allow proper vine growth.

• Provide a trellis or allow sprawling on the ground.

4. Sunlight:
Requires full sun for healthy growth and sweet fruit development.

5. Watering:
Water regularly, especially during flowering and fruit development. Avoid waterlogging.

6. Germination:
Seeds germinate in 7–10 days under optimal conditions.

7. Care & Maintenance:

• Apply balanced fertilizer for vigorous growth and fruiting.

• Mulch around plants to retain moisture and reduce weeds.

• Monitor for pests like aphids, fruit flies, and powdery mildew.

8. Harvesting:
Fruits mature in 70–85 days depending on conditions. Harvest when the skin is fully yellow and the fruit emits a sweet aroma.

Features & Benefits:

• Sweet, juicy, and aromatic yellow fruits

• Fast-growing, high-yielding, and easy-to-cultivate

• Ideal for home gardens, farms, and commercial cultivation

• Nutritious and hydrating fruit, perfect for summer

• Requires minimal care and thrives in warm climates