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10 seeds per pack.
Malabar Spinach Red is a fast-growing, heat-tolerant leafy vine known for its attractive red-purple stems and thick, glossy green leaves. Unlike common spinach, it thrives in warm weather and produces fresh, tender leaves over an extended period.
It is suitable for home gardens, kitchen gardens, terraces, balconies, raised beds, and large containers. The vigorous climbing vines grow best with the support of a trellis, net, fence, or bamboo frame. Its young leaves and tender shoots can be harvested regularly for use in cooked vegetable dishes, soups, curries, and stir-fries.
Malabar Spinach Red is an excellent choice for Pakistani gardeners looking for a productive leafy vegetable with ornamental value. With proper sunlight, fertile soil, regular watering, and climbing support, the plant develops lush foliage and attractive reddish stems.
Best sowing time: March- April, and September to November
In warmer areas, sowing may continue slightly later if temperatures remain suitable. Protect young seedlings from severe cold or frost.
Soak the seeds in normal or slightly warm water for 12–24 hours before sowing. This helps soften the seed coat and may improve germination.
Use loose, fertile, and well-draining soil rich in organic matter.
Recommended soil mix:
50% Bhalu mitti or good garden soil
40% vermicompost or well-rotted compost
10% cocopeat or river sand for improved drainage
Avoid heavy, compacted, or permanently waterlogged soil.
Sow the seeds directly in the final container or start them in seedling trays.
Sowing depth: ½ inch
Place 1–2 seeds per spot
Keep the soil lightly moist
Thin out weaker seedlings after germination
Seeds generally germinate within 7–21 days, depending on temperature, seed condition, and soil moisture.
Keep the growing medium consistently moist but not soggy during germination.
Malabar Spinach develops a vigorous root system and climbing vines.
Recommended container: 12×12 inch grow bag or larger
Keep approximately 12–18 inches between plants
Grow one healthy plant per medium-sized container for better development
Provide a trellis, net, fence, bamboo poles, or climbing frame soon after the plant begins to grow.
Guide the young vines gently towards the support. Timely support keeps the plant upright, improves airflow, and makes harvesting easier.
Provide at least 5–7 hours of direct sunlight daily.
In very hot conditions, light afternoon shade can help protect the leaves from excessive heat stress.
Water regularly to keep the soil evenly moist.
Do not allow the soil to remain completely dry for long periods
Avoid standing water around the roots
Water more frequently in containers when the weather is warm or windy
Mix vermicompost or mature compost into the soil before planting.
After establishment, apply a light layer of vermicompost every 3–4 weeks. A balanced liquid organic fertilizer may also be used in moderation according to label directions.
Avoid excessive nitrogen, as it may produce very soft growth.
Pinch the growing tips when the vine becomes established. This encourages branching and produces a fuller plant.
Remove:
Damaged leaves
Yellow leaves
Weak shoots
Excessively crowded growth
Regular harvesting also encourages fresh new shoots.
Tender leaves and young shoots can usually be harvested approximately 50–70 days after sowing, depending on growing conditions.
Pick a few leaves at a time and allow enough foliage to remain on the plant for continued growth. Regular harvesting helps maintain tender and productive vines.
Inspect the leaves regularly for aphids, mealybugs, caterpillars, and other common garden pests.
Maintain:
Good air circulation
Proper plant spacing
Clean growing conditions
Controlled watering
Avoid keeping the leaves wet overnight, especially during cool or humid weather.
Malabar Spinach is a climbing leafy vegetable and is different from traditional winter spinach. Its growth, leaf texture, and cooking characteristics are also different. Results may vary according to temperature, soil, sunlight, watering, and general plant care.
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