Kohlrabi (Purple) Seeds- Purple Ganth Gobi | WINTER / SUMMER

Purple Kohlrabi is a colourful form of Kohlrabi grown mainly for its distinctive swollen purple stem that develops above the soil surface.

The outer skin develops purple to violet coloring, while the inner flesh is generally pale, crisp and juicy.

When harvested young, the stem has a mild flavour similar to cabbage or turnip.

The leaves and tender stems are also edible.

Key Features

• Attractive purple swollen stem
• Also known as Purple Ganth Gobi
• Crisp and juicy texture
• Mild cabbage-like flavour
• Tender edible leaves
• Cool-season brassica vegetable
• Suitable for pots and grow bags
• Ideal for kitchen gardens
• Suitable for raised beds
• Attractive colour for salads and fresh dishes

Culinary Uses

Purple Kohlrabi can be used in:

• Fresh salads
• Slaws
• Stir-fries
• Soups
• Curries
• Mixed vegetables
• Pickles
• Roasted dishes
• Steamed vegetables
• Pakistani-style sabzi

Young leaves can also be cooked and used like other leafy greens.

Recommended Grow Bags

G-11 Grow Bag – 11 × 10 inch 🔗
Suitable for approximately 1–2 plants with adequate spacing.

G-12 Grow Bag – 12 × 12 inch 🔗
Suitable for one or two well-spaced plants.

G-24 Grow Bag – 24 × 12 inch 🔗
Suitable for several plants with proper spacing.

Kohlrabi benefits from adequate surface area for proper swollen-stem development.

Recommended Soil / Potting Mix

Use fertile, loose and well-drained soil rich in organic matter.

A practical GREEN GARDENS mix can be:

50% Bhalu Mitti (Sandy Soil) + 50% Vermicompost 🔗

Consistent moisture helps maintain tender and crisp stems.

Growing Instructions from Seeds

1. Sowing

Sow seeds approximately:

0.5–1 cm deep

Cover lightly with fine soil.

Seeds can be started in nursery trays or sown directly in the final growing area.

2. Germination

Keep the medium evenly moist.

Seeds generally germinate within:

5–10 days

under suitable conditions.

3. Sunlight

Provide approximately:

5–6+ hours of sunlight daily

Good sunlight supports compact growth and healthy stem development.

4. Thinning & Transplanting

Thin overcrowded seedlings after true leaves develop.

If started in trays, transplant when seedlings have several true leaves and are strong enough to handle.

5. Plant Spacing

Maintain approximately:

15–25 cm between plants

Adequate spacing allows each swollen stem to develop properly.

6. Watering & Feeding

Maintain even soil moisture without waterlogging.

Dry conditions can make Kohlrabi tougher and more fibrous.

Incorporate GREEN GARDENS Vermicompost 🔗 before planting and provide moderate nutrition during active growth.

7. Swollen Stem Development

The purple edible portion develops above ground and is a swollen stem rather than a root.

Do not mound soil over the developing stem.

The purple colour generally becomes more noticeable as the stem enlarges.

8. General Care

Keep weeds under control and monitor for common brassica pests such as aphids, caterpillars and cabbage worms.

Maintain adequate airflow between plants.

9. Harvesting

Harvest while the swollen stem remains young, crisp and tender.

For many Kohlrabi types, approximately:

5–8 cm diameter

is a useful harvest stage.

Avoid leaving stems to become excessively large, as they may become fibrous or woody.

Related Products

G-11 Grow Bag – 11 × 10 inch 🔗

G-12 Grow Bag – 12 × 12 inch 🔗

G-24 Grow Bag – 24 × 12 inch 🔗

GREEN GARDENS Grow Bags 🔗

GREEN GARDENS Vermicompost 🔗