680 results found for “herb seeds”

Stevia belongs to the species Stevia rebaudiana and the family: Asteraceae It is also commonly known as: Sweet Leaf Sugar Leaf Sweet Herb Candy Leaf Stevia is a tender perennial herb native to South America and is grown for its naturally sweet leaves. Plants...

Lemon Mint has the botanical name Monarda citriodora and belongs to the mint family Lamiaceae. It is commonly known as: Lemon Mint Lemon Bee Balm Lemon Bergamot Lemon Horsemint Purple Horsemint It is typically grown as an annual or short-lived biennial, depending on climate...

Lemon Balm belongs to the mint family Lamiaceae and has the botanical name Melissa officinalis. It is a bushy herbaceous perennial known for its: Soft green leaves Fresh lemon-like fragrance Mild citrus flavour Vigorous branching growth Small nectar-rich flowers The leaves can be harvested...

Curly Leaf Parsley belongs to the species Petroselinum crispum. It is a biennial herb, meaning plants naturally produce foliage mainly during the first year and may flower and set seed during the second year. For culinary production, parsley is generally treated like an annual...

Greek Oregano is a strongly aromatic perennial culinary herb botanically known as Origanum vulgare subsp. hirtum. It belongs to the mint family, Lamiaceae, and is particularly valued for its distinctive Mediterranean aroma and flavour. The plant develops compact, branching growth with small aromatic green...

Thyme is a compact perennial aromatic herb valued for its small fragrant leaves and strong culinary flavour. Plants develop many fine stems and can form a dense, bushy habit when regularly pinched and harvested. Once established, thyme generally prefers sunnier and slightly drier conditions...

Sweet Basil belongs to the species: Ocimum basilicum It is a classic aromatic culinary herb recognised for its: Fresh green foliage Sweet-spicy fragrance Tender edible leaves Bushy branching habit Fast vegetative growth Small flowering spikes when mature Excellent culinary versatility Regular harvesting and pinching...

Pack Size: Approx. 50 seeds About Chamomile Chamomile (Matricaria chamomilla) is a cool-season annual herb known for its delicate, daisy-like white flowers with raised golden-yellow centres and fine, feathery green foliage. It is an attractive choice for home herb gardens, pots, raised beds and...

Rosemary is a highly aromatic evergreen herb valued for its distinctive fragrance, narrow needle-like leaves and strong culinary flavour. Botanically known as Salvia rosmarinus, rosemary develops upright woody stems with dense green foliage and can grow into a long-lived perennial shrub when provided with...

Italian Flat Leaf Parsley is a popular culinary herb grown for its aromatic, flat green leaves and clean herbal flavour. Compared with curly parsley, flat leaf parsley is commonly preferred for cooking because its leaves are easy to chop and its flavour is usually...

Wormwood belongs to the family Asteraceae and is botanically known as: Artemisia absinthium It is an aromatic perennial herb recognised for its distinctive: Silver-grey foliage Finely divided leaves Soft-textured appearance Strong aromatic fragrance Upright branching growth Bushy mature habit Small yellow flower heads Mature...

Lemon Basil (Ocimum × africanum, synonym Ocimum × citriodorum) is an aromatic herb valued for its distinctive lemon fragrance, tender green leaves and culinary versatility. It develops an upright, branching growth habit and produces fresh leaves suitable for repeated harvesting. Its attractive foliage makes...

Sweet Marjoram, botanically known as Origanum majorana, is an aromatic herb valued for its soft foliage and distinctive sweet, herbal fragrance. It develops a compact, branching habit and responds well to regular pinching and harvesting, which encourages fuller growth. Sweet Marjoram should not be...