680 results found for “herb seeds”

Fenugreek is an annual herb botanically known as Trigonella foenum-graecum. Kasuri Methi is especially valued for its aromatic leaves, which can be used fresh or dried for culinary use. Plants develop upright stems with characteristic three-part green leaves and later produce small flowers followed...

Thai Basil is an aromatic basil type known for its fresh green leaves and distinctive fragrance. Compared with common sweet basil, Thai Basil is usually more strongly aromatic and is especially popular in Southeast Asian cooking. Plants develop a branching, leafy habit and respond...

Cinnamon Basil is an aromatic basil type valued for its distinctive fragrance, attractive foliage and culinary usefulness. The leaves have a sweet basil character combined with warm, spicy notes often described as cinnamon-like. Plants develop an upright, branching habit and may produce attractive flower...

Sweet Basil Purple belongs to the species: Ocimum basilicum It is an aromatic culinary herb distinguished by its: Deep purple foliage Purple-green leaf tones Sweet-spicy fragrance Tender edible leaves Bushy branching habit Attractive ornamental appearance Small flowering spikes when mature Purple basil develops its...

Desi (Irani) Coriander is a traditional coriander type grown for its aromatic green foliage and culinary use. Plants produce fresh leaves and tender stems that can be harvested regularly while young. If allowed to mature, plants develop flowers followed by dry coriander seeds. Exact...

Curly Kale is a leafy vegetable botanically known as Brassica oleracea var. sabellica. It develops a rosette of deeply curled, dark-green leaves and is valued for its continuous leaf production and high nutritional value. Unlike heading cabbage, kale does not form a compact head....

Broad Leaf Coriander is grown mainly for its fresh, aromatic foliage. Plants develop soft green leaves and tender stems suitable for repeated harvesting while young. The broad-leaf type is particularly useful where fresh leaf production is the main purpose. Exact leaf size, plant height,...

Holy Basil (Ocimum tenuiflorum, synonym Ocimum sanctum), commonly known as Tulsi, is a highly aromatic herb belonging to the mint family (Lamiaceae). Tulsi is valued for its distinctive fragrance, traditional herbal uses and attractive branching growth. Unlike ordinary Sweet Basil (Ocimum basilicum), Tulsi has...

Dill is an aromatic annual herb botanically known as Anethum graveolens. It develops upright stems with distinctive fine, feathery green leaves and later produces attractive flat clusters of small yellow flowers. Both the fresh foliage and mature seeds are edible. The leaves are commonly...

Coriander, commonly known as Dhania, is one of the most widely used culinary herbs in Pakistan. This 50g F1 Hybrid seed pack is particularly suitable for gardeners who want to grow larger quantities, make repeated sowings or maintain a regular supply of fresh coriander....

Fenugreek is an aromatic annual herb botanically known as Trigonella foenum-graecum. In Pakistan it is commonly known as: Methry The plant produces small green leaves composed of three leaflets and develops a distinctive aromatic flavour that becomes stronger as the plant matures. Fenugreek can...

Fennel is an aromatic herb botanically known as Foeniculum vulgare. It develops upright plants with soft, finely divided, feathery foliage and a characteristic sweet anise-like aroma and flavour. The leaves and tender stems can be harvested fresh, while mature plants may later produce yellow...

English Lavender (Lavandula angustifolia) is a fragrant evergreen perennial with silvery-green foliage and beautiful purple flower spikes. Sow seeds on the surface or cover very lightly with fine growing medium. Maintain gentle moisture during germination and provide excellent drainage. Key Features Botanical Name: Lavandula...

Source Company: Buzzy Mint is an aromatic perennial herb valued for its refreshing foliage and repeated leaf harvests. Surface-sow the fine seeds in moist seed compost. Maintain moderate temperatures and avoid covering seeds deeply. Key Features Product Type: Aromatic Mint Seeds Botanical Identification: Pending...

Source Company: Buzzy Garlic Chives (Allium tuberosum) is a perennial herb valued for its flat, garlic-flavoured leaves and attractive white flowers. Sow seeds approximately 0.5–1 cm deep in fertile, well-draining soil. Maintain consistent moisture and harvest established leaves regularly. Key Features Botanical Name: Allium...