Best Sowing Season: February - April & August - October
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0300 110 7787
10 seeds per pack.
Grow Zucchini Dark Green (Italian), a vigorous and productive bush-type summer squash producing smooth, straight, cylindrical fruits with deep dark-green skin and firm, tender, pale flesh.
The fruits have a mild flavour and are best harvested young for excellent texture and cooking quality.
Suitable for kitchen gardens, raised beds, open soil and grow bags.
Excellent for stir-fries, curries, grilling, roasting, soups, stuffing, baking and fresh culinary use.
Germination Time: 5–10 days
Suitable Temperature: 20°C–30°C
Best Sowing Season: February - April & August - October
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Zucchini Dark Green belongs to the species:
Cucurbita pepo
It is a classic bush-type zucchini grown for its tender immature fruits.
The variety is known for:
Dark Green zucchini varieties commonly mature in approximately 50–55 days under favourable conditions and are typically harvested while fruits are still young and tender.
Exact fruit size, colour intensity, maturity and yield may vary according to seed strain, climate, soil fertility, pollination and crop management.
Dark Green Zucchini is especially suitable for:
Young fruits provide the best:
The flowers are also edible and may be used in suitable culinary preparations.
G-11 Grow Bag – 11 × 10 inch 🔗
Suitable for one Zucchini plant where watering and feeding are managed carefully.
G-12 Grow Bag – 12 × 12 inch 🔗
Recommended for one Zucchini plant, providing additional root space and better moisture stability.
For normal home cultivation:
G-12 is the preferred option where space allows.
Zucchini develops broad leaves, so adequate surrounding space should be provided even when grown in a container.
Use fertile, loose and well-drained soil rich in organic matter.
A practical GREEN GARDENS mix can be:
50% Bhalu Mitti (Sandy Soil) + 50% Vermicompost 🔗
Zucchini prefers:
An approximate soil pH of:
6.0–7.0
is suitable.
Avoid continuously waterlogged soil.
Zucchini can be started:
Sow seeds approximately:
2–2.5 cm deep
Place seeds in moist, loose growing medium and cover lightly.
Water gently after sowing.
Seeds generally germinate within:
5–10 days
under suitable warm conditions.
Maintain approximately:
20°C–30°C
for good germination.
Cold soil can delay germination significantly.
After germination, provide:
Avoid keeping young seedlings continuously wet.
Allow seedlings to develop strong stems and several true leaves before transplanting.
Transplant seedlings carefully when they are well established.
Move plants into:
Avoid disturbing the roots excessively.
Water immediately after transplanting.
Maintain approximately:
60–90 cm between plants
in beds or open soil.
Dark Green zucchini develops into a broad bush and requires enough room for healthy leaf growth and air circulation.
For containers:
One plant per G-11 or G-12 Grow Bag
is recommended.
Provide:
6–8 hours of direct sunlight daily.
Full sun encourages:
Avoid deep shade.
Maintain consistent soil moisture throughout:
Water deeply when needed.
Avoid:
Irregular watering can reduce fruit quality and productivity.
Before planting, enrich the growing medium with:
Zucchini is a relatively vigorous feeder.
Maintain balanced fertility throughout active growth.
Once flowering and fruiting begin, avoid excessive nitrogen because too much nitrogen may encourage:
Zucchini produces separate male and female flowers on the same plant.
Male flowers generally appear first.
Female flowers can be identified by the small immature fruit behind the flower.
Healthy flowering is encouraged by:
Zucchini depends heavily on insect pollination for good fruit development.
Bees and other pollinators transfer pollen from male flowers to female flowers.
Poor pollination may result in:
Encouraging pollinators in the garden can improve fruit set.
If natural pollination is poor, hand pollination can be carried out.
Use a fresh male flower to transfer pollen onto the centre of an open female flower.
Pollination is best done during the morning when flowers are fully open.
After successful pollination, fruits grow rapidly.
Maintain:
Zucchini fruits can increase in size quickly, so plants should be checked frequently during active production.
Inspect plants regularly for:
Check both the upper and lower leaf surfaces.
Early detection makes pest management easier.
Common problems may include:
Maintain:
Whenever possible, water around the root zone instead of repeatedly wetting the foliage.
Dark Green Zucchini can commonly reach harvestable maturity approximately:
45–60 days after sowing
under favourable conditions.
For the best eating quality, harvest fruits while they are still young and tender.
A useful harvesting size is approximately:
15–20 cm long
depending on preference.
Several Dark Green zucchini references recommend harvesting around 15–18 cm while fruits are tender.
Harvest fruits using:
Cut the stem rather than pulling or twisting the fruit strongly.
Frequent harvesting encourages continued fruit production.
During peak production, inspect plants frequently.
Do not allow every fruit to become oversized.
Regular harvesting helps encourage:
Young fruits generally provide better texture than heavily mature fruits.
For productive Dark Green Zucchini plants:
Dark Green Zucchini is an excellent home-garden vegetable because it:
G-11 Grow Bag – 11 × 10 inch 🔗
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