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Approx. 20 seeds per pack.
Grow Tomatillo, also known as Mexican Husk Tomato, for unique round fruits enclosed in papery husks. This productive warm-season crop develops into a branching, spreading plant and is especially valued for salsa verde, sauces, chutneys and fresh culinary use.
For reliable fruiting, grow at least two tomatillo plants together for cross-pollination.
Germination Time: 7–10 days
Suitable Temperature: 20°C–30°C
Best Sowing Season: January - March & July - September
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Tomatillo is a warm-season vegetable from the nightshade family, botanically known as Physalis philadelphica. It is native to Mexico and Central America and is widely used in Mexican cuisine.
Unlike ordinary tomatoes, tomatillo fruits develop inside a distinctive papery husk formed around the fruit.
Plants are vigorous, branching and somewhat sprawling, so they benefit from cages, stakes or light trellis support.
An important feature of tomatillo is its pollination requirement. Many cultivated types are largely self-incompatible, so a single plant may flower heavily but produce very little fruit. For reliable fruit set, grow at least two plants from separate seedlings close together.
Exact fruit colour may vary by variety and can be green, yellow-green or purple at maturity.
Tomatillo fruits are especially suitable for:
The flavour is typically tangy, fresh and slightly citrus-like, making tomatillos particularly useful in sauces and salsas.
G-12 Grow Bag – 12 × 12 inch 🔗
Suitable for one tomatillo plant, but grow at least two separate bags nearby for pollination.
G-15 P Grow Bag – 15 × 14 inch 🔗
Provides additional root space for vigorous branching growth.
G-24 Grow Bag – 24 × 12 inch 🔗
Suitable for approximately two well-spaced tomatillo plants.
For reliable fruit set, avoid growing only one isolated plant.
Use fertile, loose and well-drained soil rich in organic matter.
A practical GREEN GARDENS mix can be:
50% Bhalu Mitti (Sandy Soil) + 50% Vermicompost 🔗
Tomatillos tolerate average soil reasonably well but perform best with good drainage and moderate fertility. Excessive nitrogen can encourage excessive leafy growth with reduced fruiting.
Start seeds in nursery trays, seedling cells or small pots.
Sow approximately:
0.5 cm deep
Cover lightly with fine growing medium.
Keep the growing medium lightly and consistently moist.
Seeds generally germinate within:
7–10 days
under suitable warm conditions.
Provide bright light after germination.
Established plants generally require:
6–8 hours of direct sunlight daily
Full sun supports vigorous growth, flowering and fruit production.
Transplant seedlings when they are healthy, strong and approximately:
4–6 inches tall
or after developing several true leaves.
Tomatillos are frost-sensitive, so transplant only when conditions are suitably warm.
Maintain approximately:
60–90 cm between plants
Tomatillo plants can become broad and spreading, so adequate spacing is important for airflow and branch development.
For reliable fruit production:
Grow at least two separate tomatillo plants close together.
Tomatillos are commonly self-incompatible, so one isolated plant may flower but produce little or no fruit.
Bees and other pollinating insects help transfer pollen between plants.
Tomatillo branches can spread outward and become heavy with fruits.
Provide:
Support helps keep branches and fruits away from the soil.
Maintain consistent soil moisture, particularly during flowering and fruit development.
Avoid prolonged waterlogging.
Before planting, incorporate GREEN GARDENS Vermicompost 🔗.
Avoid excessive nitrogen fertilizer because overly lush vegetative growth can reduce fruit production.
Tomatillo plants produce yellow flowers followed by small fruits enclosed inside green papery husks.
As the fruit develops, it gradually fills the husk.
Fruit colour varies by variety and may remain green or mature toward yellow-green or purple.
Harvest tomatillos when the fruit has expanded enough to fill the papery husk and the husk begins to loosen or split.
Depending on variety and conditions, harvest commonly begins approximately:
60–75 days after transplanting.
Harvest while fruits are firm for the characteristic tangy flavour.
G-12 Grow Bag – 12 × 12 inch 🔗
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