Spanish Hot Pepper Seeds (WINTER)

Approx 10 seeds in the pack

Add a spicy kick to your garden and kitchen with Spanish Hot Pepper Seeds. These high-quality seeds grow vigorous plants that produce medium to large, bright red hot peppers, perfect for cooking, pickling, or drying. Known for their bold flavor and moderate heat, Spanish Hot Peppers are a favorite among gardeners and culinary enthusiasts alike. Easy to grow in gardens, raised beds, or containers, they bring both beauty and utility to your outdoor space.

Benefits:

• Flavorful & Spicy: Produces medium-hot peppers ideal for cooking, sauces, and pickling.

• High Yield: Vigorous plants produce abundant fruits throughout the season.

• Easy to Grow: Suitable for both beginners and experienced gardeners.

• Versatile Planting: Can be grown in gardens, pots, or raised beds.

• Nutrient-Rich: Peppers are rich in vitamins A and C and antioxidants.

Growing Instructions:

            Sowing Time (Pakistan):
               Best sown in October to February for cool-season growth.

1. Planting Site & Soil: Choose a sunny location with well-draining, fertile soil. Slightly acidic to neutral soil works best.

2. Sowing Seeds: Sow seeds 0.5–1 cm deep in seed trays or directly in the soil. Space plants 30–45 cm apart once seedlings are established.

3. Watering: Keep soil consistently moist during germination. Water regularly once established but avoid waterlogging.

4. Fertilizing: Apply a balanced fertilizer every 4–6 weeks to promote healthy growth and fruiting.

5. Care & Maintenance: Stake taller plants if needed. Remove any damaged or diseased leaves. Monitor for pests like aphids or whiteflies.

6. Harvesting: Peppers are ready to harvest when fully red and firm. Regular harvesting encourages continuous fruit production.

Grow your own Spanish Hot Peppers and enjoy fresh, spicy flavors straight from your garden.