Best Sowing Season: January - April & July - September
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Available 24/7 at
0300 110 7787
Approx. 20 seeds per pack.
Grow Pepperoni Hot Pepper F1 Hybrid (OSAKA-03), a vigorous and productive hybrid chilli producing long, slender, glossy peppers that mature from deep green to bright red.
Known for strong pungency, uniform fruit development and reliable production under suitable conditions.
Excellent for sauces, pickles, chilli powder, curries and everyday spicy cooking.
Suitable for kitchen gardens, raised beds, open soil and grow bags.
Germination Time: 8–12 days
Suitable Temperature: 25°C–30°C
Best Sowing Season: January - April & July - September
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OSAKA-03 is an F1 Hybrid Hot Pepper botanically belonging to Capsicum annuum.
This hybrid is valued for producing:
The fruits initially develop in a:
Deep green colour
and gradually mature to:
Bright red
when fully ripe.
OSAKA-03 is suitable for growers looking for a productive hot pepper for both fresh harvesting and fully mature red chilli use.
Its long, slender fruits are particularly useful for sauces, pickling and drying.
Exact fruit length, plant height, heat intensity and total yield may vary according to climate, soil fertility and crop management.
OSAKA-03 Hot Peppers are especially suitable for:
The fruits may be harvested:
Green for fresh cooking
or allowed to ripen fully to:
Bright red
for mature flavour, drying and chilli powder.
G-12 Grow Bag – 12 × 12 inch 🔗
Suitable for growing one OSAKA-03 Hot Pepper plant with adequate root space.
G-15 P Grow Bag – 15 × 14 inch 🔗
Provides additional root volume and improved moisture stability for larger plants and longer cropping periods.
G-24 Grow Bag – 24 × 12 inch 🔗
Suitable for growing multiple pepper plants with appropriate spacing.
Provide light staking if mature plants become heavily loaded with fruits.
Use fertile, loose and well-drained loamy soil rich in organic matter.
A practical GREEN GARDENS mix can be:
50% Bhalu Mitti (Sandy Soil) + 50% Vermicompost 🔗
OSAKA-03 performs best in soil with:
An approximate soil pH of:
6.0–7.0
is suitable.
Avoid continuously saturated or compacted soil.
Start OSAKA-03 seeds in:
Sow approximately:
0.5 cm deep
or around:
¼ inch deep
Cover lightly with fine growing medium and water gently.
Maintain warm and evenly moist conditions.
Seeds generally germinate within:
8–12 days
under favourable conditions.
Maintain approximately:
25°C–30°C
Warm soil helps improve germination speed and uniformity.
Avoid waterlogging.
After germination, provide:
Avoid excessive watering.
Healthy seedlings should develop strong stems and compact growth.
Transplant seedlings when they are approximately:
4–5 weeks old
and around:
12–15 cm tall
with a healthy root system.
Water immediately after transplanting.
Protect newly transplanted seedlings from severe heat stress during the first few days if necessary.
Provide:
6–8 hours of direct sunlight daily
Full sunlight supports:
Maintain approximately:
45 cm between plants
or around:
18 inches
with approximately:
75 cm between rows
in open-ground cultivation.
Adequate spacing improves airflow, branching and fruit production.
Maintain consistent soil moisture.
Water particularly during:
Avoid prolonged dryness followed by excessive watering.
Do not keep the root zone continuously soggy.
Before transplanting, incorporate GREEN GARDENS Vermicompost 🔗.
Maintain balanced nutrition throughout active growth.
Avoid excessive nitrogen after flowering begins because excessive leafy growth may reduce fruiting.
Adequate potassium supports flowering, fruit development and ripening.
Hot pepper flowers are generally self-pollinating.
Natural airflow, gentle movement and pollinating insects can assist pollen transfer.
Flower drop may occur during:
Maintain steady watering and balanced nutrition during flowering.
Provide light support if plants become tall or carry many fruits.
Suitable supports include:
Tie stems loosely to avoid damage.
Apply a light organic mulch around established plants.
Mulching helps:
Keep mulch slightly away from the main stem.
OSAKA-03 can be harvested at different maturity stages.
For fresh green use, harvest fruits when they are:
Long, firm, glossy and deep green
For mature red chilli use, allow fruits to ripen completely to:
Bright red
Regular harvesting encourages continued flowering and further fruit development.
Inspect plants regularly for:
Maintain good airflow and avoid prolonged waterlogging.
Under suitable growing conditions, harvesting may begin approximately:
70–85 days after transplanting
depending on climate and crop management.
Harvest fruits when:
Green and fully developed
or allow them to mature to:
Bright red
for drying, chilli powder and stronger mature flavour.
Use clean scissors or pruning shears to prevent branch damage.
G-12 Grow Bag – 12 × 12 inch 🔗
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