Best Sowing Season: January - March & July - September
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Available 24/7 at
0300 110 7787
Approx. 20 seeds per pack.
Grow Green Chilli SAKATA-561 F1 Hybrid, a vigorous hybrid chilli suitable for productive cultivation under warm growing conditions. Plants produce attractive green chillies suitable for fresh use, Pakistani cooking, chutneys, pickles and everyday household use.
Suitable for kitchen gardens, raised beds, open soil and grow bags.
Germination Time: 7–14 days
Suitable Temperature: 20°C–30°C
Best Sowing Season: January - March & July - September
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Green Chilli SAKATA-561 is an F1 hybrid chilli botanically belonging to Capsicum annuum.
F1 hybrid chillies are developed from selected parent lines to provide improved uniformity, vigorous plant development and consistent fruit production under suitable crop-management conditions.
SAKATA-561 is suitable for growers looking for a dependable green chilli for regular fresh harvesting and household cooking.
The fruits are primarily harvested while green, firm and fully developed.
Regular harvesting can help maintain continued flowering and fruit development during the productive season.
Exact fruit length, pungency, plant height, maturity period and yield may vary according to the particular seed lot, climate, growing conditions and crop management.
Green Chilli SAKATA-561 is especially suitable for:
For fresh use, harvest chillies while they are:
Green, firm and fully developed
Fruits may also be allowed to remain on the plant longer if mature chillies are required.
G-12 Grow Bag – 12 × 12 inch 🔗
Suitable for growing one healthy chilli plant with adequate root space.
G-15 P Grow Bag – 15 × 14 inch 🔗
Provides additional root space and moisture stability for larger plants and longer cropping periods.
G-24 Grow Bag – 24 × 12 inch 🔗
Suitable for growing multiple chilli plants together with appropriate spacing.
Provide light staking if plants become tall or heavily loaded with fruit.
Use fertile, loose and well-drained loamy soil rich in organic matter.
A practical GREEN GARDENS mix can be:
50% Bhalu Mitti (Sandy Soil) + 50% Vermicompost 🔗
Chilli plants generally prefer soil with an approximate pH of:
6.0–7.0
Ensure good drainage and avoid continuously saturated or compacted soil.
Start Green Chilli seeds in:
Sow approximately:
0.5–1 cm deep
Cover lightly with fine growing medium and water gently.
Avoid deep sowing.
Keep the growing medium consistently moist but not waterlogged.
Seeds generally germinate within:
7–14 days
Maintain approximately:
20°C–30°C
Warm conditions encourage faster and more uniform germination.
After germination, provide:
Avoid excessive watering, as continuously wet media can damage young seedlings.
Transplant seedlings once they are well established and have approximately:
4–6 true leaves
Handle roots carefully and water immediately after transplanting.
Newly transplanted seedlings may benefit from temporary protection from harsh afternoon heat.
Provide:
6–8 hours of direct sunlight daily
Adequate sunlight supports healthy vegetative growth, flowering and fruit production.
Maintain approximately:
30–45 cm between plants
Proper spacing improves:
Avoid overcrowding.
Maintain consistent soil moisture.
Water especially during:
Allow excess water to drain freely.
Avoid both prolonged dryness and continuous waterlogging.
Before transplanting, incorporate GREEN GARDENS Vermicompost 🔗 into the soil.
Maintain balanced nutrition during active growth.
Avoid excessive nitrogen because it may encourage too much leafy growth at the expense of flowers and fruits.
During flowering and fruit development, adequate potassium supports healthy fruit production.
Chilli flowers are generally self-pollinating.
Natural airflow, gentle movement of plants and pollinating insects can help pollen transfer.
Extreme heat, moisture stress or nutrient imbalance may sometimes lead to flower drop.
Use light support if plants become tall or carry a heavy fruit load.
Suitable options include:
Tie branches loosely to avoid injury.
Apply a light organic mulch around established plants.
Mulching helps:
Keep mulch slightly away from the main stem.
Harvest green chillies frequently once fruits reach usable size.
Regular picking can encourage:
Do not allow every fruit to fully mature if your main purpose is continuous green chilli production.
Inspect plants regularly for:
Maintain good airflow and avoid prolonged waterlogging.
Remove severely damaged plant material where appropriate.
Harvest fruits when they are:
Green, firm and fully developed
Use scissors or gently pick the chillies without pulling strongly on branches.
The exact first-harvest period depends on temperature, transplant age, crop management and the specific hybrid seed lot.
Frequent harvesting helps maintain continued productivity.
G-12 Grow Bag – 12 × 12 inch 🔗
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