FAVA BEANS

Approx 30-40 Seeds in the pack 

Fava Beans are a nutrient-rich, high-protein legume widely valued for their edible seeds and green pods. Ideal for home gardens and small farms, fava beans improve soil fertility through nitrogen fixation, making them an excellent companion crop. Easy to grow, they provide a continuous harvest of tender pods for cooking and mature beans for storage or sprouting.

 Growing Instructions

1. Seed Sowing: Sow seeds directly in well-drained soil as soon as the soil can be worked in early spring or late fall in mild climates.

2. Planting Depth & Spacing: Plant seeds 2–4 cm deep, spacing 15–20 cm apart in rows 50–60 cm apart.

3. Sunlight: Full sun is ideal for optimal growth, though partial shade is tolerated.

4. Watering: Keep soil consistently moist, especially during flowering and pod formation, but avoid waterlogging.

5. Fertilizing: Usually not required if soil is fertile; however, adding compost or organic fertilizer can enhance yield.

6. Care: Support taller varieties with stakes or trellises. Remove weeds to prevent competition.

7. Harvesting: Young pods are ready 60–80 days after sowing. Mature beans can be harvested when pods turn brown and dry for storage.

 Benefits

• Nutritious: High in protein, fiber, vitamins, and minerals.

• Soil-Enriching: Improves soil fertility through nitrogen fixation.

• Easy to Grow: Hardy and suitable for home gardens and small farms.

• Versatile Use: Edible pods, mature seeds, or sprouts for culinary use.

• Supports Sustainable Gardening: Ideal for crop rotation and companion planting.