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Pack Size: Approx. 1.5 g
Brand: Horti Tops
Grow fresh, fragrant and flavourful Dill Nano Dwarf (Anethum graveolens) by Horti Tops, a compact-growing aromatic herb producing delicate, feathery green leaves with a refreshing flavour.
This dwarf dill variety is especially suitable for home kitchen gardens, small containers, balcony gardening and GREEN GARDENS grow bags. Its attractive foliage can be harvested for salads, soups, sauces, pickles and everyday cooking.
Germination Time: 10–14 days
Ideal Temperature: 15–25°C
Growing Guide Video: Gardening with Javed Iqbal
Best Sowing Season: October – February
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Horti Tops Dill Nano Dwarf (Anethum graveolens) is a compact annual herb from Horti Tops, admired for its aromatic, finely divided green foliage.
Sow seeds approximately 0.5–1 cm deep in fertile, well-draining soil. Provide full sunlight, maintain moderate moisture and harvest tender leaves regularly.
Botanical Name: Anethum graveolens
Common Name: Dill / Soya
Variety: Nano Dwarf
Brand: Horti Tops
Plant Type: Aromatic Culinary Herb
Growth Habit: Compact, upright and leafy
Leaf Colour: Fresh Green
Leaf Shape: Fine, feathery and delicate
Leaf Aroma: Distinctive dill fragrance
Taste: Fresh, aromatic and mildly anise-like
Plant Height: Compact dwarf growth; actual height depends on growing conditions
Sunlight: Full sun
Growing Season: Winter and early spring in Lahore
First Harvest: Approximately 35–50 days after sowing
Special Features: Compact growth, aromatic foliage, edible leaves and suitability for small-space gardening
G-8 Grow Bag – 8 × 8 inch – 1–2 plants, suitable for compact herb cultivation.
G-11 Grow Bag – 11 × 10 inch – 3–4 plants with suitable spacing.
G-12 Grow Bag – 12 × 12 inch – 4–5 plants with careful spacing and regular harvesting.
Important: Dill develops a taproot and prefers direct sowing in its final growing container. Avoid overcrowding and unnecessary transplanting.
50% Bhalu Mitti / Garden Soil + 30% GREEN GARDENS Vermicompost + 20% Cocopeat.
Use loose, fertile and well-draining soil containing moderate organic matter.
A soil pH of approximately 6.0–7.0 is suitable.
Avoid compacted soil, waterlogging and excessive fertilization.
Method: Direct sowing recommended
Sowing Depth: Approximately 0.5–1 cm
Germination: 10–14 days
Ideal Germination Temperature: 15–25°C
Plant Spacing: Approximately 15–20 cm for compact plants
Seeds per Spot: Sow 2–3 seeds and thin to one healthy plant
Transplanting: Avoid unnecessary root disturbance
Watering: Keep soil lightly and evenly moist during germination
For continuous harvesting, sow small batches every 2–3 weeks during suitable cool weather.
Sunlight: Full sun, preferably 5–6 hours or more daily.
Watering: Water moderately and regularly, allowing the upper soil surface to begin drying between waterings.
Maintain adequate moisture during active growth without waterlogging.
First Harvest: Approximately 35–50 days after sowing
Leaf Colour: Fresh Green
Leaf Shape: Fine and feathery
Growth Habit: Compact and upright
Harvesting Method: Cut tender outer leaves or young leafy stems
Harvesting Frequency: Regular light harvesting as new foliage develops
Flower Colour: Yellow
Flower Shape: Small flowers arranged in umbrella-like clusters
Mix GREEN GARDENS Vermicompost into the soil before sowing.
Apply a small additional amount of vermicompost during active growth if necessary.
Avoid excessive nitrogen fertilization, which may encourage weak, overly lush growth.
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