Dill Nano Dwarf compact aromatic herb with lush delicate green leaves | GREEN GARDENS Pakistan
Fresh fragrant Dill Nano Dwarf leaves for salads, sauces and winter kitchen gardens
Dill Nano Dwarf (Anethum graveolens) fine feathery green herb foliage on clean background | GREEN GARDENS
Dill Nano Dwarf herb grown in GREEN GARDENS G-12 felt grow bag for container kitchen gardening
Dill Nano Dwarf (Anethum graveolens) culinary herb seed variety for winter sowing in Pakistan

Dill Seeds – Nano Dwarf (Horti Tops) | WINTER

Rs.745.00
Rs.745.00

Pack Size: Approx. 1.5 g

Brand: Horti Tops

Grow fresh, fragrant and flavourful Dill Nano Dwarf (Anethum graveolens) by Horti Tops, a compact-growing aromatic herb producing delicate, feathery green leaves with a refreshing flavour.

This dwarf dill variety is especially suitable for home kitchen gardens, small containers, balcony gardening and GREEN GARDENS grow bags. Its attractive foliage can be harvested for salads, soups, sauces, pickles and everyday cooking.

Germination Time: 10–14 days
Ideal Temperature: 15–25°C
Growing Guide Video: Gardening with Javed Iqbal

Best Sowing Season: October – February

Availability: In stock
Please hurry! Only 2 left in stock
Subtotal: Rs.745.00
10 customers are viewing this product

Free Shipping

Free standard shipping on orders over RS 5000

Dill Nano Dwarf compact aromatic herb with lush delicate green leaves | GREEN GARDENS Pakistan

Dill Seeds – Nano Dwarf (Horti Tops) | WINTER

Rs.745.00

Dill Seeds – Nano Dwarf (Horti Tops) | WINTER

Rs.745.00

Horti Tops Dill Nano Dwarf (Anethum graveolens) is a compact annual herb from Horti Tops, admired for its aromatic, finely divided green foliage.

Sow seeds approximately 0.5–1 cm deep in fertile, well-draining soil. Provide full sunlight, maintain moderate moisture and harvest tender leaves regularly.

Key Features

  • Botanical Name: Anethum graveolens

  • Common Name: Dill / Soya

  • Variety: Nano Dwarf

  • Brand: Horti Tops

  • Plant Type: Aromatic Culinary Herb

  • Growth Habit: Compact, upright and leafy

  • Leaf Colour: Fresh Green

  • Leaf Shape: Fine, feathery and delicate

  • Leaf Aroma: Distinctive dill fragrance

  • Taste: Fresh, aromatic and mildly anise-like

  • Plant Height: Compact dwarf growth; actual height depends on growing conditions

  • Sunlight: Full sun

  • Growing Season: Winter and early spring in Lahore

  • First Harvest: Approximately 35–50 days after sowing

  • Special Features: Compact growth, aromatic foliage, edible leaves and suitability for small-space gardening

Recommended Grow Bags

G-8 Grow Bag – 8 × 8 inch – 1–2 plants, suitable for compact herb cultivation.

G-11 Grow Bag – 11 × 10 inch – 3–4 plants with suitable spacing.

G-12 Grow Bag – 12 × 12 inch – 4–5 plants with careful spacing and regular harvesting.

Important: Dill develops a taproot and prefers direct sowing in its final growing container. Avoid overcrowding and unnecessary transplanting.

Recommended Soil / Potting Mix

50% Bhalu Mitti / Garden Soil + 30% GREEN GARDENS Vermicompost + 20% Cocopeat.

Use loose, fertile and well-draining soil containing moderate organic matter.

A soil pH of approximately 6.0–7.0 is suitable.

Avoid compacted soil, waterlogging and excessive fertilization.

Growing Instructions from Seeds

  • Method: Direct sowing recommended

  • Sowing Depth: Approximately 0.5–1 cm

  • Germination: 10–14 days

  • Ideal Germination Temperature: 15–25°C

  • Plant Spacing: Approximately 15–20 cm for compact plants

  • Seeds per Spot: Sow 2–3 seeds and thin to one healthy plant

  • Transplanting: Avoid unnecessary root disturbance

  • Watering: Keep soil lightly and evenly moist during germination

For continuous harvesting, sow small batches every 2–3 weeks during suitable cool weather.

Sunlight & Watering

Sunlight: Full sun, preferably 5–6 hours or more daily.

Watering: Water moderately and regularly, allowing the upper soil surface to begin drying between waterings.

Maintain adequate moisture during active growth without waterlogging.

Growth & Harvesting

  • First Harvest: Approximately 35–50 days after sowing

  • Leaf Colour: Fresh Green

  • Leaf Shape: Fine and feathery

  • Growth Habit: Compact and upright

  • Harvesting Method: Cut tender outer leaves or young leafy stems

  • Harvesting Frequency: Regular light harvesting as new foliage develops

  • Flower Colour: Yellow

  • Flower Shape: Small flowers arranged in umbrella-like clusters

Feeding

Mix GREEN GARDENS Vermicompost into the soil before sowing.

Apply a small additional amount of vermicompost during active growth if necessary.

Avoid excessive nitrogen fertilization, which may encourage weak, overly lush growth.

Related Products

Related Products

Recently Viewed Products