Desi Tinda, Light Green Seeds (Apple Gourd) {SUMMER} دیسی ٹینڈا

Approx. 30 seeds in the pack.

Desi Tinda (Apple Gourd) is a popular summer vegetable known locally as دیسی ٹینڈا. It produces round, light green fruits that are tender, juicy, and perfect for curries, stir-fries, and traditional dishes.

This variety is fast-growing, high-yielding, and heat-tolerant, making it ideal for home gardens, farms, and trellis cultivation. The fruits are nutritious, flavorful, and have excellent shelf life, offering a classic taste in every meal.

Growing Instructions:

1. Soil:
Well-drained, fertile soil enriched with compost or organic matter. Ideal pH: 6.0–7.0.

2. Sowing year(Pakistan):
Best sown from February to March for summer harvest.

3. Sowing Method:

• Sow seeds 2–3 cm deep in nursery trays or directly in garden soil.

• Space plants 60–80 cm apart in rows with 100 cm between rows.

• Provide trellis support or allow vines to spread on the ground.

4. Sunlight:
Requires full sun for healthy growth and optimal fruit development.

5. Watering:
Water moderately; keep soil evenly moist, especially during flowering and fruiting. Avoid waterlogging.

6. Germination:
Seeds germinate in 7–10 days under optimal conditions.

7. Care & Maintenance:

• Apply balanced fertilizer to support vigorous growth.

• Mulch around plants to retain moisture and control weeds.

• Monitor for pests like aphids, whiteflies, and powdery mildew.

8. Harvesting:
Fruits are ready to harvest in 50–65 days after sowing. Pick tender, medium-sized fruits for best taste and continuous production.

Features & Benefits:

• Round, light green, tender, and juicy fruits

• Fast-growing, high-yielding, and heat-tolerant

• Ideal for curries, stir-fries, and traditional dishes

• Suitable for home gardens, farms, and trellis cultivation

• Nutritious and flavorful with excellent shelf life