Best Sowing Season: September to November and February to April
- Choosing a selection results in a full page refresh.
Available 24/7 at
0300 110 7787
Grow fiery Yellow Habanero Peppers at home from seeds. Habanero is a highly pungent chilli type known for its distinctive fruity aroma, lantern-shaped fruits and attractive yellow colour at maturity.
Suitable for kitchen gardens, raised beds, pots and GREEN GARDENS Grow Bags. For healthy container growth, use a loose, fertile medium containing GREEN GARDENS Vermicompost.
Germination Time: 10–21 days
Suitable Temperature: 20°C–30°C
Type: Hot Fruiting Pepper
Fruit Colour: Yellow at maturity
Best Sowing Season: September to November and February to April
Couldn't load pickup availability
Free standard shipping on orders over RS 5000
10 seeds per pack.
Yellow Habanero is a distinctive hot pepper belonging to the Capsicum chinense group. Plants develop into branching bushes with green foliage, small pale flowers and pendant fruits that mature from green to bright yellow.
The fruits are typically compact and lantern-shaped, with thin-to-medium walls and a characteristic fruity aroma followed by intense heat.
Habaneros are considerably hotter than ordinary green chillies, so fruits should be handled and used carefully.
Key Features
Yellow Habanero can be used in small quantities for:
Important: Habanero peppers are extremely hot compared with ordinary green chillies. Avoid touching the eyes or face after handling cut fruits, and wash hands and utensils thoroughly.
Germination Time: 10–21 days
Recommended Germination Temperature: 20°C–30°C
Habanero seeds generally germinate more slowly than many common chilli varieties.
Keep the growing medium consistently moist and warm, but never waterlogged.
G-12 Grow Bag – 12 × 12 inch
Recommended for one established plant with additional root space.
G-24 Grow Bag – 24 × 12 inch
Suitable for multiple plants when adequate spacing is maintained.
Avoid overcrowding because good airflow supports healthier flowering and fruit production.
Use:
50% Vermicompost + 50% Bhalu Mitti (Sandy Soil)
The mixture should remain:
Habanero plants dislike continuously waterlogged roots.
1. Prepare the Growing Medium
Mix 50% Vermicompost + 50% Bhalu Mitti thoroughly and remove large lumps.
2. Sow the Seeds
Sow approximately 0.5–1 cm deep and cover lightly with fine soil.
3. Water Gently
Water with a fine mist or gentle shower. Keep the soil consistently moist.
4. Germination
Seeds generally germinate within 10–21 days under warm, suitable conditions.
5. Light Requirements
Once established, provide full sun, ideally around 6–8 hours daily.
6. Transplanting
Transplant when seedlings are sturdy and have approximately 4–6 true leaves.
7. Plant Spacing
Maintain approximately 35–45 cm between plants in beds.
8. Watering
Water when the upper layer of soil begins to dry. Avoid prolonged drought followed by excessive watering.
9. Feeding
The recommended mix already contains vermicompost. Additional Vermicompost may be applied lightly around established plants when required.
10. Plant Support
Fruit-loaded branches may benefit from a bamboo stake or soft support.
11. Harvesting
Harvest once fruits develop their mature bright yellow colour. Use clean scissors or pruning shears rather than pulling peppers from the plant.
Regular harvesting can encourage continued fruit production.
Complete your Habanero growing setup with:
Thanks for subscribing!
This email has been registered!