White Garlic – Seeds (100g)

Grow your own fresh, aromatic garlic with White Garlic Seeds (100g) — a premium-quality variety known for its rich flavor, strong aroma, and high yield. These seeds produce large, white cloves perfect for cooking, seasoning, and medicinal use. Garlic thrives in Pakistan’s moderate winter climate, making it easy to grow for both home gardeners and commercial farmers.

Benefits:

• Produces large, aromatic white bulbs with rich flavor.

• Excellent for cooking, pickling, and traditional remedies.

• High germination rate and strong yield potential.

• Suitable for home gardens, kitchen gardens, and farms.

• Easy to grow in Pakistan’s winter season.

Growing Instructions (in Pakistan):

1. Soil Preparation:

Use well-draining, loose, and fertile soil rich in organic matter. Mix compost or cow manure for better bulb development.

2. Planting Time:

Best planted in October to December, when temperatures are cooler.

3. Sowing Method:

Plant individual cloves (pointed side up) about 1–2 inches deep and 4–6 inches apart in rows spaced 12 inches apart.

4. Watering:

Keep the soil slightly moist, especially during bulb formation. Avoid overwatering to prevent rot.

5. Sunlight:

Requires full sun exposure for at least 6–8 hours daily.

6. Harvesting:

Garlic is ready to harvest after 90–120 days, when leaves turn yellow and start drying. Gently lift bulbs and dry them in shade before storage.