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Approx. 300 seeds per pack.
Grow Tukh Malanga / Basil (Ocimum basilicum), an aromatic herb grown for its fragrant green leaves and small black seeds.
The mature seeds are commonly known as Tukh Malanga / Basil Seeds and develop a gel-like coating when soaked in water.
Suitable for kitchen gardens, pots, grow bags and home gardens.
Germination Time: 5–10 days
Ideal Temperature: 20–30°C
Best Sowing Season: 20 February – 31 March & 1 September – 30 September
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Tukh Malanga comes from Sweet Basil (Ocimum basilicum), an aromatic herb belonging to the Lamiaceae family.
It develops:
Tukh Malanga is not the same as Chia (Salvia hispanica).
G-11 Grow Bag – 11 × 10 inch 🔗
Suitable for:
One healthy Basil plant.
G-12 Grow Bag – 12 × 12 inch 🔗
Recommended where a larger, well-branched plant is desired.
Use:
60% Bhalu Mitti / Sandy Soil + 30% GREEN GARDENS Vermicompost 🔗 + 10% Cocopeat
The growing medium should be:
Loose, fertile and well-draining.
Avoid standing water and continuously soggy soil.
Sow directly in pots, grow bags or prepared garden beds.
Sowing depth:
Approx. 0.5 cm / ¼ inch
Cover lightly with fine growing medium.
Keep the soil:
Lightly and consistently moist until germination.
Seeds normally germinate within:
5–10 days
under suitable warm conditions.
Good germination requires:
Avoid sowing into:
Cold winter soil.
Recommended temperature:
20–30°C
GREEN GARDENS' current Cinnamon Basil listing also uses 20–30°C and recommends February–April plus August–October, reinforcing that basil is fundamentally a warm-growing herb rather than a cold-winter crop.
Maintain approximately:
20–25 cm / 8–10 inches between plants.
This allows:
Good branching, airflow and seed production.
Provide:
Full sun.
Approximately:
6+ hours of direct sunlight daily
is recommended.
Keep young plants evenly moist during establishment.
Afterward:
Water when the upper soil layer starts to dry.
Avoid:
Continuous overwatering and waterlogging.
Fresh leaves can begin to be harvested once plants are well established.
For Tukh Malanga seed production:
Allow plants to:
Flower naturally and form mature seed heads.
Harvest when:
Flower spikes and seed capsules become dry and brown.
Cut the dry flower spikes and collect the mature black seeds.
G-11 Grow Bag – 11 × 10 inch 🔗
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