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Approx. 10 seeds per pack.
Grow attractive and delicious Red Pear Tomatoes, producing clusters of bright-red, pear-shaped fruits with a pleasant, mildly sweet flavour.
This distinctive tomato variety is ideal for kitchen gardens, rooftop gardening, raised beds and GREEN GARDENS grow bags. Its colourful fruits are excellent for fresh salads, cooking and garnishing.
Germination Time: 5–10 days
Ideal Temperature: 22–28°C
Growing Guide Video: Gardening with Javed Iqbal
Best Sowing Season: September – November & January – February
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Red Pear Tomato (Solanum lycopersicum) is a traditional variety known for its distinctive pear-shaped, red fruits and attractive clusters.
Start seeds in nursery trays, approximately 5–6 mm deep, at 22–28°C. Transplant healthy seedlings when they develop 4–6 true leaves.
Grow in fertile, well-draining soil with 6–8 hours of sunlight daily. Provide strong staking or trellis support, maintain consistent moisture and avoid excessive nitrogen feeding.
During extreme summer heat, provide light afternoon shade. Protect plants from frost and cold winter winds.
Harvest fruits when fully red and firm for the best flavour and quality.
Botanical Name: Solanum lycopersicum
Common Name: Red Pear Tomato
Variety: Red Pear
Type: Warm-season fruiting vegetable
Fruits: Bright red, pear-shaped
Flavour: Mildly sweet with traditional tomato flavour
Growth Habit: Generally indeterminate, requiring support
Sunlight: Full sun
Special Features: Distinctive fruit shape and repeated harvesting
G-12 Grow Bag – 12 × 12 inch – 1 plant, with careful watering and feeding.
G-24 F Grow Bag – 24 × 18 inch – 1 plant, recommended for vigorous growth.
Provide a sturdy stake, cage or trellis for supporting developing plants and fruit clusters.
50% Bhalu Mitti / Garden Soil + 30% GREEN GARDENS Vermicompost + 20% Cocopeat
Use fertile, loose and well-draining soil.
Method: Nursery or seed tray sowing preferred
Sowing Depth: 5–6 mm
Germination: 5–10 days
Ideal Temperature: 22–28°C
Plant Spacing: Approximately 45–60 cm
Transplanting: At 4–6 true leaves
Sunlight: 6–8 hours daily, with afternoon shade during extreme heat.
Watering: Maintain consistent soil moisture. Water near the base of the plant and avoid waterlogging.
First Harvest: Approximately 70–80 days after transplanting, depending on the seed selection
Harvesting Season: Winter, spring and early summer
Fruit Colour: Bright red at maturity
Fruit Shape: Distinctive pear-shaped tomatoes
Harvest ripe fruits regularly to maintain quality and encourage continued production.
Mix GREEN GARDENS Vermicompost into the soil before transplanting.
Apply additional vermicompost as required during flowering and fruit development. Maintain balanced nutrition, including adequate potassium and calcium.
Monitor plants regularly for whiteflies, aphids, fruit borers and common tomato diseases.
Maintain proper spacing, good airflow and consistent watering. Remove affected foliage when necessary and follow suitable integrated pest management practices.
Red Pear Tomatoes are suitable for:
Fresh salads
Pasta and sauces
Roasted tomatoes
Sandwiches
Cooking and garnishing
Fresh vegetable platters
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