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Pack Size: 10 seeds per pack.
Grow distinctive Canestrino di Lucca Tomatoes, a traditional Italian heirloom variety producing attractive, deeply ribbed, red fruits with dense, meaty flesh and a rich, naturally sweet flavour.
This vigorous, indeterminate tomato is ideal for kitchen gardens, raised beds and large GREEN GARDENS grow bags. Its relatively low-moisture flesh makes it particularly suitable for Italian sauces, tomato paste, roasting and fresh salads.
Germination Time: 7–14 days
Ideal Temperature: 22–28°C
Growing Guide Video: Gardening with Javed Iqbal
Best Sowing Season: September – November & January – February
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Canestrino di Lucca (Solanum lycopersicum) is a traditional Italian heirloom tomato originating from Lucca, Tuscany. It produces distinctive basket-shaped, ribbed red fruits with firm, flavourful flesh.
Grow in fertile, well-draining soil with 6–8 hours of sunlight daily. This vigorous indeterminate variety requires strong staking or trellis support, consistent watering and balanced feeding. Protect flowering plants from extreme heat and winter frost.
Botanical Name: Solanum lycopersicum
Common Name: Canestrino / Italian Ribbed Tomato
Variety: Canestrino di Lucca
Origin: Lucca, Tuscany, Italy
Type: Traditional heirloom tomato
Fruits: Red, pear-to-basket-shaped with pronounced ribbing
Fruit Weight: Commonly around 200–300 g, with variation
Flesh: Dense, meaty, relatively low in moisture
Flavour: Rich, sweet and relatively low in acidity
Growth Habit: Indeterminate, vigorous
Plant Height: Approximately 150–250 cm with support
Sunlight: Full sun
Special Features: Open-pollinated, distinctive ribbed fruits and excellent sauce-making quality
G-12 Grow Bag – 12 × 12 inch – 1 plant, with attentive watering and feeding.
G-24 F Grow Bag – 24 × 18 inch – 1 plant, recommended for prolonged fruit production.
G-28 F Grow Bag – 28 × 18 inch – 1 plant, providing generous root space.
Install a sturdy stake, tomato cage or trellis to support the vigorous vines and heavy fruit clusters.
50% Bhalu Mitti / Garden Soil + 30% GREEN GARDENS Vermicompost + 20% Cocopeat
Use fertile, loose and well-draining soil.
Method: Nursery or seed tray sowing preferred
Sowing Depth: Approximately 5–6 mm
Germination: 7–14 days
Ideal Temperature: 22–28°C
Plant Spacing: Approximately 60–90 cm
Transplanting: At 4–6 true leaves
Support: Strong staking or trellis required
Start seeds in a warm, lightly moist seed-starting medium. Transplant carefully and avoid disturbing the roots.
Sunlight: Full sun, preferably 6–8 hours daily. Provide afternoon shade during extreme summer heat.
Watering: Maintain consistent soil moisture, especially during flowering and fruit development. Water near the plant base and avoid waterlogging.
First Harvest: Approximately 75–90 days after transplanting, depending on growing conditions
Harvesting Season: Winter, spring and early summer
Fruit Colour: Red at full maturity
Fruit Shape: Ribbed, pear-shaped to basket-shaped
Growth Habit: Indeterminate, requiring continued support
Harvest when fruits are fully coloured and suitably firm. Use clean pruning shears to prevent damage to fruit-bearing stems.
Mix GREEN GARDENS Vermicompost into the soil before transplanting.
Apply additional vermicompost as needed during fruit development. Maintain balanced potassium and calcium nutrition and avoid excessive nitrogen feeding.
Train plants vertically using a strong trellis or tomato cage.
Remove lower leaves that touch the soil and prune selectively to maintain airflow.
Avoid excessive pruning, particularly during hot weather, to protect developing fruits from sunscald.
Monitor for whiteflies, aphids, fruit borers, early blight and other common tomato diseases.
Maintain good airflow, consistent watering and proper plant spacing. Remove severely affected foliage and follow suitable integrated pest management practices.
Canestrino di Lucca is particularly valued for:
Authentic Italian tomato sauces
Thick tomato paste
Pasta and pizza sauces
Roasted tomatoes
Fresh salads
Bruschetta
Homemade passata
Cooked tomato dishes
Its dense, meaty flesh and rich flavour make it especially suitable for preparing thick, flavourful sauces.
Canestrino di Lucca is a traditional open-pollinated heirloom variety.
Seeds may be collected from fully ripe, healthy fruits. Maintain varietal purity by avoiding unintended cross-pollination with other tomato varieties.
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