Swiss Chard Seeds (imported) کلرفل پالک

Approx 30 seeds in the pack

Swiss Chard (کلرفل پالک) is a beautiful and nutritious leafy vegetable, grown for its vibrant, colorful stems and tender spinach-like leaves. The stems appear in shades of red, yellow, orange, and white, making it as decorative as it is delicious.

This imported premium variety is fast-growing, heat-tolerant, and high-yielding. The leaves are rich in vitamins A, C, and K, as well as iron and calcium, making Swiss Chard a powerhouse of nutrition. It can be harvested multiple times throughout the season, perfect for kitchen gardens and salads.

Growing Instructions:

1. Soil:
Fertile, well-drained soil enriched with compost or organic matter. Ideal pH: 6.0–7.0.

2. Sowing Time (Pakistan):
Best sown from September to March for lush growth.

3. Sowing Method:

• Sow seeds ½ inch deep in moist soil.

• Space plants 8–10 inches apart in rows 12–15 inches apart.

• Thin seedlings once they are 3–4 inches tall.

4. Watering:
Keep soil consistently moist; do not let it dry out.

5. Sunlight:
Prefers full sunlight, but tolerates light shade.

6. Germination Time:
Seeds germinate in 7–10 days.

7. Harvesting:

• Harvest outer leaves in 35–45 days for baby leaves.

• Full maturity reached in 60–70 days.

• Continuous harvest possible for months.

Features & Benefits:

• Colorful, imported variety with vibrant stems

• High in vitamins and minerals

• Easy to grow and heat-tolerant

• Continuous harvest for home use

• Ideal for salads, sautéing, and soups