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Sweet Corn White is a premium summer crop variety known for its creamy-white, tender, juicy, and naturally sweet kernels. This variety produces attractive white cobs with excellent taste and high market value. Ideal for home gardens, kitchen gardening, farms, and commercial cultivation, it ensures healthy growth and reliable yields.
Perfect for fresh consumption, cooking, steaming, boiling, roasting, and canning.
Best sown during spring to early summer (February to May).
Harvesting takes place in summer (June to August) depending on growing conditions.
Use fertile, well-drained soil enriched with compost or well-rotted farmyard manure.
Ideal soil pH: 6.0 – 7.5
Sow seeds 2 – 3 cm deep.
Maintain spacing:
20 – 30 cm between plants
60 – 75 cm between rows
Water regularly, especially during dry weather.
Avoid waterlogging to prevent root diseases.
Requires full sunlight for strong plant growth and better cob formation.
Apply nitrogen-rich fertilizer during vegetative growth.
Phosphorus and potassium improve cob size and kernel quality.
Suitable for home gardens and commercial farms.
Ideal for fresh eating, boiling, steaming, roasting, and corn-based recipes.
Crop residue can be used as animal feed after harvest.
Produces high-yielding white, sweet, and tender kernels.
Rich in carbohydrates, fiber, and essential nutrients.
Supports crop rotation and improves soil structure.
Easy to grow with proper irrigation and care.
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