Original Buzzy Long White Ishikura Spring Onion seed packet displayed beside freshly harvested Japanese bunching onions against an attractive natural background.
Healthy Long White Ishikura Spring Onion plants with fresh upright green leaves growing in a GREEN GARDENS G-12 felt grow bag.
Fresh Long White Ishikura Spring Onions displaying long tender white stems and dark green upright leaves against a natural garden background.
Freshly harvested Long White Ishikura Japanese Spring Onions with elongated white stems and green leaves isolated on a pure white background.

Spring Onion Seeds – Long White Ishikura by Buzzy (Imported) | WINTER

Rs.780.00
Rs.780.00

Pack Size: 2 g seeds per pack.

Grow fresh Long White Ishikura Spring Onions by Buzzy, a premium Japanese bunching onion variety producing long, tender white stems and attractive dark green leaves with a mild, delicious onion flavour.

Ideal for fresh salads, soups, stir-fries, Asian cooking and home kitchen gardens. Suitable for raised beds, containers and GREEN GARDENS grow bags.

Germination Time: 7–14 days
Ideal Germination Temperature: 15–25°C
Growing Guide Video: Gardening with Javed Iqbal

Best Sowing Season: September – February

Availability: In stock
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Original Buzzy Long White Ishikura Spring Onion seed packet displayed beside freshly harvested Japanese bunching onions against an attractive natural background.

Spring Onion Seeds – Long White Ishikura by Buzzy (Imported) | WINTER

Rs.780.00

Spring Onion Seeds – Long White Ishikura by Buzzy (Imported) | WINTER

Rs.780.00

Long White Ishikura (Allium fistulosum) is a Japanese bunching onion valued for its long white stems and tender green leaves.

Sow seeds 0.5–1 cm deep in fertile, well-draining soil. Maintain consistent moisture and gently earth up established plants to develop longer white stems.

Key Features

  • Botanical Name: Allium fistulosum

  • Variety: Long White Ishikura

  • Brand: Buzzy Seeds (Imported)

  • Common Names: Japanese Bunching Onion, Spring Onion, Welsh Onion

  • Plant Family: Amaryllidaceae

  • Plant Type: Cool-Season Vegetable

  • Stem Colour: Long White Shanks

  • Leaf Colour: Dark Green

  • Flavour: Mild and Sweet

  • Growth Habit: Upright, Non-Bulbing

  • Plant Height: Approximately 40–60 cm

  • Sunlight: Full Sun to Partial Shade

  • First Harvest: Approximately 70–100 days

  • Special Feature: Long, Tender White Stems

Recommended Grow Bags

G-8 Grow Bag – 8 × 8 inch – Suitable for a small group of spring onions.

G-11 Grow Bag – 11 × 10 inch – Ideal for regular household harvesting.

G-12 Grow Bag – 12 × 12 inch – Suitable for growing multiple spring onions.

G-24 Grow Bag – 24 × 12 inch – Recommended for multiple rows and repeated harvesting.

Recommended Soil / Potting Mix

50% Garden Soil + 30% GREEN GARDENS Vermicompost + 20% Cocopeat.

Use fertile, loose and well-draining soil.

Suitable Soil pH: Approximately 6.0–7.0.

Growing Instructions from Seeds

  • Method: Direct sowing or nursery trays

  • Sowing Depth: 0.5–1 cm

  • Germination: Approximately 7–14 days

  • Ideal Temperature: 15–25°C

  • Seeds per Cell: 2–3 seeds

  • Plant Spacing: 5–10 cm

  • Row Spacing: 20–30 cm

  • Sunlight: 5–7 hours daily

  • Watering: Maintain consistent moisture

  • Special Care: Gently earth up soil around growing stems

Earth up soil gradually to encourage longer white shanks without burying the green leaves.

Sunlight & Watering

Sunlight: Full sun to partial shade, preferably 5–7 hours daily.

Watering: Keep the soil evenly moist, particularly during germination and stem development. Avoid waterlogging.

Growth & Harvesting

  • Growth Habit: Upright and Slender

  • Stem Colour: White

  • Leaf Colour: Dark Green

  • First Harvest: Approximately 70–100 days

  • Harvesting Stage: Tender, Well-Developed White Stems

  • Harvesting Method: Pull whole plants gently from moist soil

Harvest when the white stems reach a desirable length and thickness.

Feeding

Mix GREEN GARDENS Vermicompost into the soil before planting.

Apply light, balanced fertilizer during active growth as needed.

Avoid excessive fertilization.

Kitchen Garden & Culinary Uses

  • Fresh salads

  • Japanese and Asian cooking

  • Chinese stir-fries

  • Soups and noodles

  • Spring onion garnishing

  • Omelettes and egg dishes

  • Sandwiches and wraps

  • Homemade sauces

  • Kitchen garden harvesting

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