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Pack Size: 2 g seeds per pack.
Grow fresh Long White Ishikura Spring Onions by Buzzy, a premium Japanese bunching onion variety producing long, tender white stems and attractive dark green leaves with a mild, delicious onion flavour.
Ideal for fresh salads, soups, stir-fries, Asian cooking and home kitchen gardens. Suitable for raised beds, containers and GREEN GARDENS grow bags.
Germination Time: 7–14 days
Ideal Germination Temperature: 15–25°C
Growing Guide Video: Gardening with Javed Iqbal
Best Sowing Season: September – February
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Long White Ishikura (Allium fistulosum) is a Japanese bunching onion valued for its long white stems and tender green leaves.
Sow seeds 0.5–1 cm deep in fertile, well-draining soil. Maintain consistent moisture and gently earth up established plants to develop longer white stems.
Botanical Name: Allium fistulosum
Variety: Long White Ishikura
Brand: Buzzy Seeds (Imported)
Common Names: Japanese Bunching Onion, Spring Onion, Welsh Onion
Plant Family: Amaryllidaceae
Plant Type: Cool-Season Vegetable
Stem Colour: Long White Shanks
Leaf Colour: Dark Green
Flavour: Mild and Sweet
Growth Habit: Upright, Non-Bulbing
Plant Height: Approximately 40–60 cm
Sunlight: Full Sun to Partial Shade
First Harvest: Approximately 70–100 days
Special Feature: Long, Tender White Stems
G-8 Grow Bag – 8 × 8 inch – Suitable for a small group of spring onions.
G-11 Grow Bag – 11 × 10 inch – Ideal for regular household harvesting.
G-12 Grow Bag – 12 × 12 inch – Suitable for growing multiple spring onions.
G-24 Grow Bag – 24 × 12 inch – Recommended for multiple rows and repeated harvesting.
50% Garden Soil + 30% GREEN GARDENS Vermicompost + 20% Cocopeat.
Use fertile, loose and well-draining soil.
Suitable Soil pH: Approximately 6.0–7.0.
Method: Direct sowing or nursery trays
Sowing Depth: 0.5–1 cm
Germination: Approximately 7–14 days
Ideal Temperature: 15–25°C
Seeds per Cell: 2–3 seeds
Plant Spacing: 5–10 cm
Row Spacing: 20–30 cm
Sunlight: 5–7 hours daily
Watering: Maintain consistent moisture
Special Care: Gently earth up soil around growing stems
Earth up soil gradually to encourage longer white shanks without burying the green leaves.
Sunlight: Full sun to partial shade, preferably 5–7 hours daily.
Watering: Keep the soil evenly moist, particularly during germination and stem development. Avoid waterlogging.
Growth Habit: Upright and Slender
Stem Colour: White
Leaf Colour: Dark Green
First Harvest: Approximately 70–100 days
Harvesting Stage: Tender, Well-Developed White Stems
Harvesting Method: Pull whole plants gently from moist soil
Harvest when the white stems reach a desirable length and thickness.
Mix GREEN GARDENS Vermicompost into the soil before planting.
Apply light, balanced fertilizer during active growth as needed.
Avoid excessive fertilization.
Fresh salads
Japanese and Asian cooking
Chinese stir-fries
Soups and noodles
Spring onion garnishing
Omelettes and egg dishes
Sandwiches and wraps
Homemade sauces
Kitchen garden harvesting
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