Spearmint Common Mint Seeds pack displayed alongside fresh Mentha spicata leaves and aromatic mint sprigs against an attractive natural background.
Healthy Spearmint plant with fresh aromatic green leaves – Mentha spicata seeds for chutneys, mint tea and home herb gardening in Pakistan
Healthy Spearmint plant with fresh aromatic green leaves – Mentha spicata seeds for chutneys, mint tea and home herb gardening in Pakistan
Healthy Spearmint plant with fresh aromatic green leaves – Mentha spicata seeds for chutneys, mint tea and home herb gardening in Pakistan
Buzzy Seeds Spearmint (Mentha spicata) original seed packet back showing sowing instructions, planting calendar and growing information with natural green mint garden background – GREEN GARDENS Pakistan
Healthy Spearmint plant with fresh aromatic green leaves – Mentha spicata seeds for chutneys, mint tea and home herb gardening in Pakistan

Spearmint Seeds by Buzzy – Mentha spicata | PERENNIAL

Rs.680.00
Rs.680.00

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Grow fresh and aromatic Spearmint (Mentha spicata), a perennial culinary herb producing bright green, fragrant leaves with a refreshing, mildly sweet mint flavour.

Ideal for fresh chutneys, mint tea, salads, kitchen gardens and GREEN GARDENS grow bags.

Germination Time: Approximately 10–21 days
Ideal Germination Temperature: 18–22°C
Growing Guide Video: Gardening with Javed Iqbal

Best Sowing Season: February – April & September – November

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Spearmint Common Mint Seeds pack displayed alongside fresh Mentha spicata leaves and aromatic mint sprigs against an attractive natural background.

Spearmint Seeds by Buzzy – Mentha spicata | PERENNIAL

Rs.680.00

Spearmint Seeds by Buzzy – Mentha spicata | PERENNIAL

Rs.680.00

Spearmint (Mentha spicata) is a perennial culinary herb valued for its refreshing aroma, edible green leaves and vigorous spreading growth.

Surface-sow seeds in moist seed compost, press gently without burying deeply, and maintain moderate warmth until germination.

Key Features

  • Botanical Name: Mentha spicata

  • Common Name: Spearmint / Common Mint / Garden Mint

  • Plant Type: Perennial Culinary Herb

  • Leaf Colour: Bright Green

  • Leaf Shape: Oval to Lance-Shaped with Serrated Edges

  • Leaf Aroma: Fresh, Sweet and Minty

  • Flavour: Refreshing, Mildly Sweet Mint

  • Growth Habit: Bushy, Spreading and Clump-Forming

  • Mature Plant Height: Approximately 30–60 cm; may grow taller

  • Flower Colour: Pale Lilac to Light Purple

  • Sunlight: Full Sun to Partial Shade

  • First Harvest: Approximately 60–90 days after sowing, depending on plant development

  • Harvesting: Repeated Cutting of Tender Leaves and Shoots

Recommended Grow Bags

G-8 Grow Bag – 8 × 8 inch – 1 young mint plant for initial cultivation.

G-11 Grow Bag – 11 × 10 inch – 1 plant, suitable for developing a healthy, harvestable mint clump.

G-12 Grow Bag – 12 × 12 inch – 1 plant, recommended for established mint growth and repeated harvesting.

G-20 F Grow Bag – 20 × 16 inch – 1–2 established clumps with sufficient growing space.

Important: Spearmint spreads through underground rhizomes. Growing it in a separate grow bag helps prevent unwanted spreading into surrounding garden beds.

Recommended Soil / Potting Mix

50% Bhalu Mitti / Garden Soil + 30% GREEN GARDENS Vermicompost + 20% Cocopeat.

Use loose, fertile, moisture-retentive and well-draining soil.

Maintain consistent soil moisture without prolonged waterlogging.

Growing Instructions from Seeds

  • Method: Nursery trays or shallow seed containers

  • Sowing Depth: Surface sowing; gently press seeds into the growing medium

  • Germination: Approximately 10–21 days

  • Ideal Germination Temperature: 18–22°C

  • Seeds per Cell: Sow a few seeds thinly; thin overcrowded seedlings

  • Light Requirement: Provide bright indirect light during germination

  • Transplanting: When seedlings develop several true leaves and healthy roots

  • Plant Spacing: Approximately 20–30 cm

  • Watering: Keep the seed compost evenly moist using a gentle mist

Important: Spearmint seeds are small. Avoid burying them deeply or washing them away with heavy watering.

Seed-grown mint plants may show some variation in leaf shape, aroma and growth habit.

Sunlight & Watering

Sunlight: Full sun to partial shade, preferably 4–6 hours of sunlight daily.

During Lahore's hot summer months, provide morning sunlight and afternoon shade to prevent leaf scorching.

Watering: Maintain evenly moist soil, particularly during active summer growth.

Avoid prolonged drying of the root zone and ensure that excess water drains freely.

Growth & Harvesting

  • First Harvest: Approximately 60–90 days after sowing

  • Leaf Colour: Bright Green

  • Leaf Shape: Serrated, Oval to Lance-Shaped

  • Growth Habit: Bushy and Spreading

  • Harvesting Method: Cut tender stems or harvest fresh leaves

  • Harvesting Frequency: Repeated harvesting after sufficient regrowth

  • Flower Colour: Pale Lilac to Light Purple

  • Life Cycle: Perennial

Feeding

Mix GREEN GARDENS Vermicompost into the potting mix before planting.

Apply a moderate additional dressing of vermicompost during active growth or after repeated harvesting.

Avoid excessive fertilization, which may produce overly soft growth.

Important Seasonal Care

  • Provide moderate sunlight and afternoon shade during extreme heat.

  • Maintain consistent soil moisture.

  • Avoid waterlogging.

  • Harvest fresh shoots regularly to encourage branching.

  • Trim excessive growth to maintain a compact plant.

  • Divide overcrowded established clumps when necessary.

  • Remove flower stems when leaf production is the main objective.

  • Protect young seedlings from severe frost.

  • Monitor for aphids, spider mites, mint rust and powdery mildew.

  • Keep Spearmint in a separate container to control its spreading habit.

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