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Grow fresh and aromatic Spearmint (Mentha spicata), a perennial culinary herb producing bright green, fragrant leaves with a refreshing, mildly sweet mint flavour.
Ideal for fresh chutneys, mint tea, salads, kitchen gardens and GREEN GARDENS grow bags.
Germination Time: Approximately 10–21 days
Ideal Germination Temperature: 18–22°C
Growing Guide Video: Gardening with Javed Iqbal
Best Sowing Season: February – April & September – November
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Spearmint (Mentha spicata) is a perennial culinary herb valued for its refreshing aroma, edible green leaves and vigorous spreading growth.
Surface-sow seeds in moist seed compost, press gently without burying deeply, and maintain moderate warmth until germination.
Botanical Name: Mentha spicata
Common Name: Spearmint / Common Mint / Garden Mint
Plant Type: Perennial Culinary Herb
Leaf Colour: Bright Green
Leaf Shape: Oval to Lance-Shaped with Serrated Edges
Leaf Aroma: Fresh, Sweet and Minty
Flavour: Refreshing, Mildly Sweet Mint
Growth Habit: Bushy, Spreading and Clump-Forming
Mature Plant Height: Approximately 30–60 cm; may grow taller
Flower Colour: Pale Lilac to Light Purple
Sunlight: Full Sun to Partial Shade
First Harvest: Approximately 60–90 days after sowing, depending on plant development
Harvesting: Repeated Cutting of Tender Leaves and Shoots
G-8 Grow Bag – 8 × 8 inch – 1 young mint plant for initial cultivation.
G-11 Grow Bag – 11 × 10 inch – 1 plant, suitable for developing a healthy, harvestable mint clump.
G-12 Grow Bag – 12 × 12 inch – 1 plant, recommended for established mint growth and repeated harvesting.
G-20 F Grow Bag – 20 × 16 inch – 1–2 established clumps with sufficient growing space.
Important: Spearmint spreads through underground rhizomes. Growing it in a separate grow bag helps prevent unwanted spreading into surrounding garden beds.
50% Bhalu Mitti / Garden Soil + 30% GREEN GARDENS Vermicompost + 20% Cocopeat.
Use loose, fertile, moisture-retentive and well-draining soil.
Maintain consistent soil moisture without prolonged waterlogging.
Method: Nursery trays or shallow seed containers
Sowing Depth: Surface sowing; gently press seeds into the growing medium
Germination: Approximately 10–21 days
Ideal Germination Temperature: 18–22°C
Seeds per Cell: Sow a few seeds thinly; thin overcrowded seedlings
Light Requirement: Provide bright indirect light during germination
Transplanting: When seedlings develop several true leaves and healthy roots
Plant Spacing: Approximately 20–30 cm
Watering: Keep the seed compost evenly moist using a gentle mist
Important: Spearmint seeds are small. Avoid burying them deeply or washing them away with heavy watering.
Seed-grown mint plants may show some variation in leaf shape, aroma and growth habit.
Sunlight: Full sun to partial shade, preferably 4–6 hours of sunlight daily.
During Lahore's hot summer months, provide morning sunlight and afternoon shade to prevent leaf scorching.
Watering: Maintain evenly moist soil, particularly during active summer growth.
Avoid prolonged drying of the root zone and ensure that excess water drains freely.
First Harvest: Approximately 60–90 days after sowing
Leaf Colour: Bright Green
Leaf Shape: Serrated, Oval to Lance-Shaped
Growth Habit: Bushy and Spreading
Harvesting Method: Cut tender stems or harvest fresh leaves
Harvesting Frequency: Repeated harvesting after sufficient regrowth
Flower Colour: Pale Lilac to Light Purple
Life Cycle: Perennial
Mix GREEN GARDENS Vermicompost into the potting mix before planting.
Apply a moderate additional dressing of vermicompost during active growth or after repeated harvesting.
Avoid excessive fertilization, which may produce overly soft growth.
Provide moderate sunlight and afternoon shade during extreme heat.
Maintain consistent soil moisture.
Avoid waterlogging.
Harvest fresh shoots regularly to encourage branching.
Trim excessive growth to maintain a compact plant.
Divide overcrowded established clumps when necessary.
Remove flower stems when leaf production is the main objective.
Protect young seedlings from severe frost.
Monitor for aphids, spider mites, mint rust and powdery mildew.
Keep Spearmint in a separate container to control its spreading habit.
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