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15-20 seeds in the pack
Snap Melon is a crisp, refreshing vegetable known locally as پھُٹ / کَکڑی. It produces elongated, light green fruits that are perfect for salads, pickling, and traditional dishes.
This variety is fast-growing, high-yielding, and heat-tolerant, making it ideal for home gardens, trellises, and farm cultivation. The fruits are crunchy, hydrating, and full of natural flavor, providing a healthy and delicious addition to meals.
1. Soil:
Well-drained, fertile soil enriched with compost or organic matter. Ideal pH: 6.0–7.5.
2. Sowing Time (Pakistan):
Best sown from March to June for summer harvest.
3. Sowing Method:
Sow seeds 1–2 cm deep in seed trays or directly in garden soil.
Space plants 50–70 cm apart in rows with 100 cm between rows.
Provide trellis support or allow vines to spread on the ground.
4. Sunlight:
Requires full sun for optimal growth and fruit quality.
5. Watering:
Water regularly; keep soil evenly moist but avoid waterlogging.
6. Germination:
Seeds germinate in 7–12 days under optimal conditions.
7. Care & Maintenance:
Apply balanced fertilizer to encourage flowering and fruiting.
Mulch around plants to retain soil moisture and control weeds.
Monitor for pests like aphids and powdery mildew.
8. Harvesting:
Fruits are ready to harvest in 50–70 days depending on growing conditions. Pick tender, medium-sized fruits for best taste and continuous production.
Crisp, light green fruits ideal for salads, pickling, and cooking
Fast-growing, high-yielding, and heat-tolerant variety
Suitable for home gardens, trellises, and farm cultivation
Hydrating, nutritious, and flavorful fruits
Minimal maintenance required
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