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10 seeds in the pack
Ridge Gourd F1 Hybrid is a high-yielding, disease-resistant variety known locally as کالی توری. It produces elongated, dark green, tender fruits ideal for cooking, curries, stir-fries, and traditional dishes.
This hybrid is fast-growing, heat-tolerant, and early-bearing, making it perfect for home gardens, farms, and trellis cultivation. The fruits are nutritious, flavorful, and maintain excellent texture when cooked.
1. Soil:
Well-drained, fertile soil enriched with organic compost. Ideal pH: 6.0–7.0.
2. Sowing Time (Pakistan):
Best sown from March to June for summer harvest.
3. Sowing Method:
Sow seeds 1–2 cm deep in seed trays or directly in garden soil.
Space plants 50–70 cm apart in rows with 100–120 cm between rows.
Provide trellis support or allow vines to spread on the ground.
4. Sunlight:
Requires full sun for optimal growth and fruit quality.
5. Watering:
Water regularly; maintain even soil moisture, especially during flowering and fruiting. Avoid waterlogging.
6. Germination:
Seeds germinate in 7–10 days under optimal conditions.
7. Care & Maintenance:
Apply balanced fertilizer to support flowering and fruiting.
Mulch around plants to retain moisture and reduce weeds.
Monitor for pests like aphids, whiteflies, and powdery mildew.
8. Harvesting:
Fruits are ready to harvest in 50–65 days after sowing. Pick tender, medium-sized fruits for best taste and continuous production.
High-yielding F1 hybrid with elongated, dark green fruits
Fast-growing, heat-tolerant, and early-bearing variety
Ideal for cooking, curries, stir-fries, and traditional dishes
Suitable for home gardens, farms, and trellis cultivation
Nutritious, tender, and flavorful with excellent texture
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