Quinoa (Chenopodium quinoa) – Super Grain Seeds

Approx 300 seeds. 

Quinoa is a highly nutritious super grain known for its rich protein content, essential amino acids, and gluten-free properties. Popular as a health food, it is ideal for salads, porridge, soups, and a variety of culinary recipes. This variety produces healthy, high-yield seeds and is suitable for home gardens, small farms, and urban gardening. Quinoa is hardy, drought-tolerant, and thrives in cool climates, making it a versatile addition to your garden.

Sowing Season (Pakistan)

• Winter Sowing: October to December

• Spring Sowing: February to March

• Prefers cool to moderate climates; avoid extreme heat for best germination and growth.

Growing Instructions

Soil Preparation:

• Prefers well-drained, fertile soil with organic matter.

• pH should be between 6.0–7.5.

Sowing Method:

• Sow seeds directly in rows or in seed trays.

• Cover lightly with soil (0.5–1 cm).

• Keep soil consistently moist until germination.

Germination:

• Seeds germinate in 5–10 days under optimal conditions.

Spacing & Planting:

• Thin seedlings to maintain 25–30 cm between plants.

• Row spacing: 30–40 cm for proper air circulation.

Sunlight:

• Requires full sun for at least 6–7 hours daily.

Watering:

• Water moderately. Avoid waterlogging, as quinoa is sensitive to excess moisture.

Fertilization & Care:

• Apply balanced organic fertilizer during growth stages.

• Remove weeds regularly and provide support if plants grow tall.

Harvesting:

• Harvest when seed heads turn golden and dry.

• Cut plants and let them dry before threshing seeds.