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Pack Size: 1 Kg (seed potatoes / planting tubers). Lady Rosetta is a red-skinned winter potato variety especially suited to making crispy potato chips.
Sprouting / Emergence: approximately 14–28 days. Ideal Soil Temperature: approximately 15–20°C. Best Sowing Season in Pakistan: October–November.
Recommended Grow Bag: GREEN GARDENS G-15 P Black (15 × 14 inches)
Growing Guide Video: GROW POTATOES AT HOME – Gardening With Javed Iqbal
Best Sowing Season: October – November
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Lady Rosetta is a red-skinned potato variety particularly valued for making golden, crisp potato chips. This 1 kg pack contains planting potatoes (seed tubers), not botanical potato seeds. Suitable for home kitchen gardens, raised beds and grow bags in Pakistan's cool season.
October – November. For Lahore and other plains, plant as the autumn weather cools. Avoid hot, saturated soil. Timing may vary in colder or higher-altitude areas.
GREEN GARDENS G-15 P Potato Grow Bag – Black (15 × 14 inches), a breathable felt bag with a front harvest access pocket. For best results, plant approximately 1–2 small healthy seed tubers in each bag and allow space for new potatoes to form. Read our grow bag size guide.
Use a loose, fertile, well-draining growing medium. A practical mix is approximately 50% garden soil, 25% fully mature compost or GREEN GARDENS Vermicompost, and 25% cocopeat or another light, well-aerated component. Adjust to local soil conditions. Explore soil and growing media. Do not use fresh manure or allow water to collect in the bag.
Watch: GROW POTATOES AT HOME – Gardening With Javed Iqbal.
Are these true botanical seeds? No. They are seed potatoes / planting tubers supplied by weight.
When should I plant Lady Rosetta in Lahore? October or November, when autumn temperatures become suitable for potato growth.
Which GREEN GARDENS grow bag is best? The G-15 P black potato grow bag (15-inch diameter × 14-inch height) is a practical choice.
Is the variety suitable for potato chips? Yes. Lady Rosetta is widely used as a crisping variety because of its processing characteristics.
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