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Pack Size: 10 seeds per pack.
Grow beautiful and delicious Peperone Soroksari by Franchi Sementi, an early-maturing Hungarian sweet pepper producing attractive, blocky, pale-yellow fruits with 3–4 lobes, thick fleshy walls and a pleasantly sweet flavour.
This vigorous, productive variety is ideal for kitchen gardens, rooftop gardening, raised beds and GREEN GARDENS grow bags. Its sweet, meaty fruits are excellent for fresh salads, stuffing, roasting and everyday cooking.
Germination Time: 7–14 days
Ideal Temperature: 25–30°C
Growing Guide Video: Gardening with Javed Iqbal
Best Sowing Season: February – March & September – October (Lahore and hot plains of Pakistan).
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Peperone Soroksari (Capsicum annuum) is a traditional Hungarian sweet pepper offered by Franchi Sementi, Italy.
It produces attractive, fleshy, 3–4 lobed fruits with a pale creamy-yellow colour and sweet flavour. Its early maturity, productive branching habit and suitability for container growing make it an excellent choice for home gardeners.
Botanical Name: Capsicum annuum
Common Name: Soroksari Sweet Pepper / Hungarian Yellow Pepper
Variety: Soroksari
Seed Brand: Franchi Sementi, Italy
Origin of Variety: Hungary
Type: Sweet Bell Pepper
Fruits: Medium-sized, blocky, 3–4 lobed
Fruit Colour: Pale creamy-yellow, potentially turning orange-red at full maturity
Flesh: Thick, fleshy, crisp and sweet
Flavour: Mild and sweet, non-hot
Growth Habit: Vigorous, upright and well-branched
Sunlight: Full sun
Special Features: Early-maturing, productive and suitable for container cultivation
G-11 Grow Bag – 11 × 10 inch – 1 plant.
G-12 Grow Bag – 12 × 12 inch – 1 plant.
G-24 Grow Bag – 24 × 12 inch – 2–3 plants with adequate spacing.
The G-12 grow bag is recommended for individual plants requiring sufficient root space and prolonged fruit production.
Provide light staking to support branches carrying developing peppers.
50% Bhalu Mitti / Garden Soil + 30% GREEN GARDENS Vermicompost + 20% Cocopeat
Use fertile, loose, organic-rich and well-draining soil.
Maintain consistent soil moisture without allowing waterlogging.
Method: Seed tray or nursery sowing preferred
Sowing Depth: Approximately 5–6 mm
Germination: 7–14 days under favourable conditions
Ideal Temperature: 25–30°C
Plant Spacing: Approximately 40–50 cm
Watering: Keep the growing medium lightly and consistently moist
Sow seeds in a fine, well-draining seed-starting medium and cover lightly with soil or cocopeat.
Maintain warm temperatures until germination.
Transplant seedlings carefully when they have developed 4–6 true leaves and outdoor temperatures are suitable.
Avoid damaging the roots during transplanting.
Provide support as the plants develop heavier fruits.
Sunlight: Full sun, preferably 6–8 hours daily during moderate weather.
During extreme summer heat in Lahore, provide light afternoon shade to reduce heat stress and flower drop.
Watering: Water regularly to maintain consistent moisture, particularly during flowering and fruit development.
Avoid prolonged dryness and waterlogging.
First Harvest: Approximately 70–90 days after transplanting, depending on conditions
Harvesting Season: Summer and mild winter under suitable conditions
Growth Habit: Upright, vigorous and branching
Fruit Shape: Blocky with 3–4 lobes
Fruit Colour: Creamy-yellow, with further colour development at full maturity
Harvested Part: Sweet, fleshy peppers
Harvest fruits when they reach their characteristic size, colour and firmness.
Use clean pruning shears to remove fruits without damaging the branches.
Regular harvesting encourages continued fruit production under favourable conditions.
Mix GREEN GARDENS Vermicompost into the growing medium before transplanting.
Apply additional vermicompost during active growth and fruit development as needed.
Maintain balanced nutrition, including adequate potassium and calcium.
Avoid excessive nitrogen fertilization, which may encourage leafy growth at the expense of fruit production.
Soroksari produces small white flowers that develop into attractive, blocky sweet peppers.
Pepper flowers are generally self-fertile, although wind and insect activity may assist pollination.
Excessive summer heat, cold temperatures, irregular watering and nutritional stress may cause flower drop or poor fruit development.
Maintain consistent soil moisture and moderate temperatures whenever possible.
Summer Care
Provide morning sunlight and afternoon shade during extreme heat.
Maintain consistent soil moisture.
Use mulch to reduce soil temperature fluctuations.
Ensure adequate ventilation and airflow.
Support branches carrying heavy fruits.
Winter Care
Grow plants in a sunny, sheltered location.
Protect from frost and cold winds.
Reduce watering during slow-growth periods.
Use protected cultivation when temperatures become too low.
Maintain good ventilation in enclosed growing spaces.
Soroksari is particularly valued for its attractive, pale creamy-yellow sweet peppers.
The fruits have thick, fleshy walls and a mild, sweet flavour suitable for both raw consumption and cooking.
As fruits reach advanced maturity, some selections can develop deeper orange to reddish colouring.
For better fruit quality:
Provide adequate sunlight.
Maintain regular watering.
Use balanced nutrition.
Avoid excessive nitrogen application.
Support heavily loaded branches.
Harvest at the desired colour and maturity stage.
Peperone Soroksari is excellent for:
Fresh salads
Stuffed sweet peppers
Roasted peppers
Grilled vegetables
Pizza toppings
Pasta dishes
Stir-fried vegetables
Sandwiches and wraps
Traditional stuffed pepper recipes
Its fleshy walls and sweet flavour make it particularly suitable for stuffing, roasting and fresh consumption.
Soroksari is also suitable for:
Rooftop kitchen gardens
Balcony gardening
Raised beds
Decorative vegetable gardens
Container gardening
GREEN GARDENS grow bags
Its compact-to-medium-sized branching growth and attractive pale-yellow fruits make it both productive and ornamental.
Soroksari is commonly offered as a traditional open-pollinated sweet pepper variety.
Seeds can be collected from fully mature, healthy fruits if the supplied seed lot is confirmed as open-pollinated.
Maintain adequate isolation from other flowering pepper varieties to reduce unintended cross-pollination.
Dry collected seeds thoroughly before storage.
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