Okra (Red Burgundy) - Seeds {SUMMER} لال بھنڈی

Approx. 30 to 40 seeds in the pack.

Okra (Red Burgundy) – Seeds {SUMMER} لال بھنڈی

Red Burgundy Okra is a stunning heirloom variety known for its beautiful deep-red pods and exceptional flavor. The plants are highly productive, heat-tolerant, and ideal for Pakistan’s summer climate. Pods are tender, smooth, and perfect for cooking, frying, or making traditional bhindi dishes. The vibrant red color also makes it a great ornamental edible addition to your summer garden.

Sowing Season (Pakistan)

• Best Time: March to August

• Ideal Temperature: 25°C – 35°C

• Thrives in full summer heat; germinates quickly in warm soil.

Growing Instructions

1. Soil Preparation

• Choose well-drained, fertile soil.

• Mix compost or well-rotted manure before sowing.

• Ideal soil pH: 6.0–7.5.

2. Sowing Method

• Sow seeds directly in the ground or large pots.

• Plant seeds 1–1.5 cm deep.

• Spacing: 30 cm between plants and 60–75 cm between rows.

• Water lightly after sowing.

3. Germination

• Germination takes 5–10 days in warm weather.

• Soaking seeds in water for 4–6 hours improves germination.

4. Plant Care

• Requires full sunlight (6–8 hours daily).

• Water regularly, but avoid waterlogging.

• Add balanced fertilizer after 3–4 weeks for vigorous growth.

• Mulch to retain soil moisture.

5. Pest & Disease Management

• Watch for aphids, whiteflies, and jassids.

• Spray neem oil or soapy water if needed.

• Avoid overwatering to prevent fungal issues.

6. Harvesting

• Harvest pods when they reach 10–15 cm in length.

• Picking regularly encourages new pod formation.

• Pods remain tender and flavorful if harvested young.