Okra (Red Burgundy) Seeds لال بھنڈی

Grow a unique and colorful variety of okra with Okra (Red Burgundy) Seeds – لال بھنڈی. This striking red-purple okra not only adds vibrancy to your garden but also produces tender, flavorful pods perfect for cooking. High-yielding and well-suited to Pakistan’s climate, Red Burgundy Okra is rich in vitamins, minerals, and fiber, making it both a nutritious and attractive addition to your kitchen garden.

Benefits:

• Produces tender, flavorful red-purple pods.

• Rich in vitamins, minerals, and dietary fiber.

• High-yielding and easy to grow in home gardens.

• Suitable for Pakistan’s warm climate.

• Adds colorful appeal to your garden and meals.

Growing Instructions (in Pakistan):

1. Sowing Time:

• Best sown from March to June when temperatures are warm.

2. Soil Preparation:

• Use well-drained, fertile soil enriched with compost or organic matter.

3. Sowing Method:

• Sow seeds 1–2 cm deep in rows spaced 30–45 cm apart.

• Thin seedlings to 15–20 cm spacing once established.

4. Watering:

• Keep soil consistently moist, but avoid waterlogging.

• Regular watering encourages tender pod formation.

5. Sunlight:

• Requires full sun (6–8 hours daily) for optimal growth and pod color.

6. Harvesting:

• Pods are ready to harvest in 50–60 days when tender and 8–12 cm long.

• Frequent harvesting promotes continuous pod production.