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30-40 seeds in the pack Fresh seeds of Green Ladyfingers ( Okra )
Okra F1 Hybrid is a high-yield, fast-growing variety known for its tender, long, and uniform green pods. Locally called بھنڈی توری ہائیبرڈ, it is perfect for cooking, frying, curries, and pickling.
This hybrid is disease-resistant, heat-tolerant, and early-bearing, making it ideal for home gardens, raised beds, and commercial cultivation. Its pods are crisp, flavorful, and rich in nutrients, providing a healthy addition to meals.
1. Soil:
Well-drained, fertile soil enriched with organic compost. Ideal pH: 6.0–7.0.
2. Sowing Time (Pakistan):
Best sown from March to June for summer harvests.
3. Sowing Method:
Sow seeds 1–2 cm deep in seed trays or directly in prepared soil.
Maintain spacing of 30–45 cm between plants and 60–75 cm between rows.
Provide full sunlight for vigorous growth.
4. Watering:
Water regularly; keep soil evenly moist, especially during flowering and pod development. Avoid waterlogging.
5. Germination:
Seeds germinate in 7–10 days under optimal conditions.
6. Care & Maintenance:
Apply balanced fertilizer to promote healthy growth and pod production.
Mulch around plants to retain moisture and reduce weeds.
Monitor for pests like aphids and caterpillars; use organic or chemical control as needed.
7. Harvesting:
Pods are ready to harvest in 50–60 days after sowing. Pick young, tender pods for best taste and continuous production.
High-yield, fast-growing F1 hybrid okra
Tender, long, and uniform green pods
Disease-resistant and heat-tolerant variety
Ideal for home gardens, raised beds, and commercial cultivation
Early-bearing with continuous harvest
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