Moringa Seedsسہانجنا کے بیج

Approx 15 Seeds in the pack 

Moringa (سہانجنا) is known as the “Miracle Tree” for its exceptional nutritional and medicinal properties. Its seeds grow into fast-growing trees that produce edible leaves, pods, and flowers — all rich in vitamins, minerals, and antioxidants.

Moringa is easy to grow, drought-tolerant, and ideal for both home gardens and farms. Once established, it provides continuous harvests of nutritious leaves and pods that can be used fresh, dried, or powdered for health supplements.

Growing Instructions:

1. Soil:
Well-drained sandy or loamy soil is ideal. Avoid waterlogged areas.

2. Sowing Time:
Best sown in spring to early summer (February–June).

3. Sowing Method:

• Sow seeds 1 inch (2.5 cm) deep directly in soil or in pots.

• Space plants 3–6 feet apart if growing multiple trees.

• Do not overwater during germination.

4. Watering:
Light watering is enough. Once plants are established, they need very little water.

5. Sunlight:
Requires full sun — at least 6–8 hours daily.

6. Germination Time:
Seeds germinate in 7–14 days under warm conditions.

7. Harvesting:
Leaves can be harvested in 2–3 months, and pods appear in 6–8 months under ideal conditions.

Uses:

• Leaves: Rich in protein, vitamins A & C, iron, and calcium

• Pods: Used in curries and soups

• Seeds: Used for oil extraction and water purification

• Medicinal: Known to boost immunity and energy