Peppermint-Type Mint Seeds by Buzzy | PERENNIAL

Source Company: Buzzy

Mint is an aromatic perennial herb valued for its refreshing foliage and repeated leaf harvests.

Surface-sow the fine seeds in moist seed compost. Maintain moderate temperatures and avoid covering seeds deeply.

Key Features

• Product Type: Aromatic Mint Seeds

• Botanical Identification: Pending supplier confirmation

• Common Description: Peppermint-Type Mint

• Plant Type: Perennial Culinary Herb, subject to species identification

• Leaf Colour: Green

• Leaf Shape: Typically Oval to Lance-Shaped with Serrated Edges

• Leaf Aroma: Minty; intensity varies by plant

• Growth Habit: Bushy and Spreading

• Sunlight: Full Sun to Partial Shade

• First Harvest: Approximately 60–90 days after successful germination, depending on growth

• Harvesting: Repeated Cutting of Tender Leaves and Shoots

• Suitable For: Kitchen Gardens, Pots and Grow Bags

Recommended Grow Bags

G-8 Grow Bag – 8 × 8 inch – 1 young mint plant for initial cultivation.

G-11 Grow Bag – 11 × 10 inch – 1 plant, suitable for developing a healthy mint clump.

G-12 Grow Bag – 12 × 12 inch – 1 plant, recommended for repeated leaf harvesting.

G-20 F Grow Bag – 20 × 16 inch – 1–2 established clumps with sufficient growing space.

Important: Many mint species spread through underground stems. A separate grow bag can help control unwanted spreading.

Recommended Soil / Potting Mix

50% Bhalu Mitti / Garden Soil + 30% GREEN GARDENS Vermicompost + 20% Cocopeat.

Use fertile, loose, moisture-retentive and well-draining soil.

Avoid prolonged waterlogging and excessive drying.

Growing Instructions from Seeds

• Method: Nursery trays or shallow seed containers

• Sowing Depth: Surface sowing; press seeds gently into moist compost

• Germination: Approximately 10–21 days, depending on the mint species and seed quality

• Ideal Temperature: Approximately 18–24°C

• Seeds per Cell: Sow a few seeds thinly

• Transplanting: When seedlings have several true leaves and healthy roots

• Plant Spacing: Approximately 20–30 cm

• Watering: Keep the growing medium evenly moist using a fine spray

Sunlight & Watering

Sunlight: Full sun to partial shade, preferably 4–6 hours of suitable sunlight daily.

In Lahore's hot summer months, morning sunlight and afternoon shade are beneficial.

Watering: Maintain evenly moist soil while allowing excess water to drain freely.

Growth & Harvesting

• First Harvest: Approximately 60–90 days after sowing, depending on plant development

• Edible Part: Tender Leaves and Stems

• Harvesting Method: Cut stems just above a pair of leaves

• Harvesting Frequency: Repeated light harvesting after adequate regrowth

• Growth Habit: Bushy and Spreading in many mint varieties

Allow seedlings to establish healthy roots before harvesting.

Regular trimming encourages bushy growth.

Feeding

Mix GREEN GARDENS Vermicompost into the potting mix before sowing.

Apply moderate additional vermicompost during active growth when necessary.

Avoid excessive fertilization.

Important Seasonal Care

• Protect young plants from extreme summer heat.

• Maintain consistent soil moisture.

• Avoid waterlogging.

• Trim regularly to encourage branching.

• Protect seedlings from severe frost.

• Divide overcrowded established clumps when necessary.

• Monitor for aphids, spider mites, rust and powdery mildew.

• Keep spreading mint varieties in separate containers.

Related Products

• GREEN GARDENS Grow Bags

• GREEN GARDENS Vermicompost

• GREEN GARDENS Vegetable Seeds

• Gardening with Javed Iqbal