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Pack Size: 1g.
Afghani saffron threads for flavour and aroma in rice, desserts, tea and kahwa. Use a small quantity to suit the recipe.
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Pack Size: 1 g Afghani Saffron Threads.
Saffron is an aromatic culinary spice made from the dried stigmas of saffron flowers. A small amount adds characteristic fragrance and golden colour to selected dishes and drinks.
Soak a few strands in a small amount of warm water or milk for approximately 15–20 minutes, then add the liquid and strands to biryani, kheer, kahwa, desserts or other recipes. Adjust according to taste.
Keep sealed in a cool, dry, dark place to preserve aroma and colour.
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