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Pack Size: 1g per pack.
Source Company: Buzzy Seeds
Grow fresh, aromatic Garlic Chives (Allium tuberosum), a perennial culinary herb producing slender, flat green leaves with a mild garlic flavour.
Ideal for kitchen gardens, containers and GREEN GARDENS grow bags. Its tender leaves are excellent for salads, soups, stir-fries and everyday cooking.
Germination Time: 10–21 days
Ideal Germination Temperature: 18–24°C
Growing Guide Video: Gardening with Javed Iqbal
Best Sowing Season: October – February
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Source Company: Buzzy
Garlic Chives (Allium tuberosum) is a perennial herb valued for its flat, garlic-flavoured leaves and attractive white flowers.
Sow seeds approximately 0.5–1 cm deep in fertile, well-draining soil. Maintain consistent moisture and harvest established leaves regularly.
Botanical Name: Allium tuberosum
Common Name: Garlic Chives / Chinese Chives
Plant Type: Perennial Culinary Herb
Leaf Colour: Fresh Green
Leaf Shape: Long, Narrow and Flat
Leaf Flavour: Mild Garlic
Flower Colour: White
Flower Shape: Small, Star-Shaped Clusters
Growth Habit: Upright, Clump-Forming
Plant Height: Approximately 25–45 cm; flowering stems may grow taller
Sunlight: Full Sun to Partial Shade
Preferred Sowing Season: Winter
First Harvest: Approximately 60–90 days after sowing, depending on growth
Harvesting: Repeated Leaf Cutting
Special Features: Aromatic leaves, perennial growth, edible foliage and decorative flowers
G-8 Grow Bag – 8 × 8 inch – 1 small clump of Garlic Chives.
G-11 Grow Bag – 11 × 10 inch – 1 established clump, suitable for regular leaf harvesting.
G-12 Grow Bag – 12 × 12 inch – 2 small clumps with suitable spacing.
G-20 F Grow Bag – 20 × 16 inch – Multiple clumps with sufficient spacing for a larger perennial herb display.
Important: Garlic Chives gradually develop dense clumps. Divide overcrowded mature plants when necessary to maintain healthy growth.
50% Bhalu Mitti / Garden Soil + 30% GREEN GARDENS Vermicompost + 20% Cocopeat.
Use fertile, loose, moisture-retentive and well-draining soil.
A soil pH of approximately 6.0–7.0 is suitable.
Avoid waterlogging and prolonged drying of the growing medium.
Method: Direct sowing or nursery trays
Sowing Depth: Approximately 0.5–1 cm
Germination: 10–21 days
Ideal Germination Temperature: 18–24°C
Seeds per Spot: 3–5 seeds for a small clump
Plant Spacing: Approximately 15–20 cm between clumps
Transplanting: Carefully transplant established seedlings
Watering: Keep soil evenly moist during germination
Seeds may be sown in small groups to develop attractive clumps of foliage.
Sunlight: Full sun to partial shade, preferably 4–6 hours or more daily.
During Lahore's hot summer weather, light afternoon shade can help protect tender leaves.
Watering: Maintain consistently moist but well-drained soil.
Water regularly during active growth and reduce watering during slow winter growth.
Avoid waterlogging.
First Harvest: Approximately 60–90 days after sowing
Edible Part: Tender Green Leaves
Leaf Colour: Fresh Green
Leaf Shape: Flat and Narrow
Leaf Flavour: Mild Garlic
Growth Habit: Upright and Clump-Forming
Harvesting Method: Cut mature leaves approximately 3–5 cm above soil level
Harvesting Frequency: Repeated harvesting after sufficient regrowth
Flower Colour: White
Life Cycle: Perennial
Harvesting Instructions:
Allow young plants to establish a healthy root system before the first harvest.
Cut mature leaves with clean scissors while leaving the lower growing points intact.
Allow sufficient time for fresh foliage to regrow before the next cutting.
Important: Avoid repeatedly harvesting weak or newly established plants. Healthy perennial clumps can provide multiple harvests during suitable growing conditions.
Mix GREEN GARDENS Vermicompost into the soil before sowing.
Apply a moderate additional dressing of vermicompost during active growth or after repeated harvesting.
Maintain balanced nutrition to encourage tender, healthy foliage.
Avoid excessive fertilization.
Sow seeds during suitable cool weather.
Provide adequate sunlight for healthy foliage.
Maintain consistent soil moisture.
Avoid waterlogging.
Harvest leaves regularly after establishment.
Protect container-grown plants from extreme summer heat.
Remove flower stalks when continuous leaf production is preferred.
Divide overcrowded perennial clumps when necessary.
Monitor for thrips and other common pests.
Protect young seedlings from severe frost.
Fresh vegetable salads
Soups and broths
Stir-fried vegetables
Chinese-style dishes
Omelettes and egg dishes
Garlic-flavoured garnishes
Noodles and fried rice
Homemade sauces and dips
Kitchen herb gardens
GREEN GARDENS grow bag cultivation
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