Garlic Chives Seeds pack displayed alongside fresh Allium tuberosum leaves against an attractive natural garden background.
One healthy clump of Garlic Chives Allium tuberosum with lush, upright green leaves growing in a GREEN GARDENS G-11 felt grow bag.
Fresh Garlic Chives plants growing in a beautiful home kitchen herb garden with healthy green foliage and natural sunlight.
Garlic Chives Allium tuberosum displaying fresh, slender, flat green leaves isolated on a pure white background.

Garlic Chives Seeds by Buzzy – Allium tuberosum | WINTER

Rs.680.00
Rs.680.00

Pack Size: 1g per pack.

Source Company: Buzzy Seeds

Grow fresh, aromatic Garlic Chives (Allium tuberosum), a perennial culinary herb producing slender, flat green leaves with a mild garlic flavour.

Ideal for kitchen gardens, containers and GREEN GARDENS grow bags. Its tender leaves are excellent for salads, soups, stir-fries and everyday cooking.

Germination Time: 10–21 days
Ideal Germination Temperature: 18–24°C
Growing Guide Video: Gardening with Javed Iqbal

Best Sowing Season: October – February

Availability: In stock
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Garlic Chives Seeds pack displayed alongside fresh Allium tuberosum leaves against an attractive natural garden background.

Garlic Chives Seeds by Buzzy – Allium tuberosum | WINTER

Rs.680.00

Garlic Chives Seeds by Buzzy – Allium tuberosum | WINTER

Rs.680.00

Source Company: Buzzy

Garlic Chives (Allium tuberosum) is a perennial herb valued for its flat, garlic-flavoured leaves and attractive white flowers.

Sow seeds approximately 0.5–1 cm deep in fertile, well-draining soil. Maintain consistent moisture and harvest established leaves regularly.

Key Features

  • Botanical Name: Allium tuberosum

  • Common Name: Garlic Chives / Chinese Chives

  • Plant Type: Perennial Culinary Herb

  • Leaf Colour: Fresh Green

  • Leaf Shape: Long, Narrow and Flat

  • Leaf Flavour: Mild Garlic

  • Flower Colour: White

  • Flower Shape: Small, Star-Shaped Clusters

  • Growth Habit: Upright, Clump-Forming

  • Plant Height: Approximately 25–45 cm; flowering stems may grow taller

  • Sunlight: Full Sun to Partial Shade

  • Preferred Sowing Season: Winter

  • First Harvest: Approximately 60–90 days after sowing, depending on growth

  • Harvesting: Repeated Leaf Cutting

  • Special Features: Aromatic leaves, perennial growth, edible foliage and decorative flowers

Recommended Grow Bags

G-8 Grow Bag – 8 × 8 inch – 1 small clump of Garlic Chives.

G-11 Grow Bag – 11 × 10 inch – 1 established clump, suitable for regular leaf harvesting.

G-12 Grow Bag – 12 × 12 inch – 2 small clumps with suitable spacing.

G-20 F Grow Bag – 20 × 16 inch – Multiple clumps with sufficient spacing for a larger perennial herb display.

Important: Garlic Chives gradually develop dense clumps. Divide overcrowded mature plants when necessary to maintain healthy growth.

Recommended Soil / Potting Mix

50% Bhalu Mitti / Garden Soil + 30% GREEN GARDENS Vermicompost + 20% Cocopeat.

Use fertile, loose, moisture-retentive and well-draining soil.

A soil pH of approximately 6.0–7.0 is suitable.

Avoid waterlogging and prolonged drying of the growing medium.

Growing Instructions from Seeds

  • Method: Direct sowing or nursery trays

  • Sowing Depth: Approximately 0.5–1 cm

  • Germination: 10–21 days

  • Ideal Germination Temperature: 18–24°C

  • Seeds per Spot: 3–5 seeds for a small clump

  • Plant Spacing: Approximately 15–20 cm between clumps

  • Transplanting: Carefully transplant established seedlings

  • Watering: Keep soil evenly moist during germination

Seeds may be sown in small groups to develop attractive clumps of foliage.

Sunlight & Watering

Sunlight: Full sun to partial shade, preferably 4–6 hours or more daily.

During Lahore's hot summer weather, light afternoon shade can help protect tender leaves.

Watering: Maintain consistently moist but well-drained soil.

Water regularly during active growth and reduce watering during slow winter growth.

Avoid waterlogging.

Growth & Harvesting

  • First Harvest: Approximately 60–90 days after sowing

  • Edible Part: Tender Green Leaves

  • Leaf Colour: Fresh Green

  • Leaf Shape: Flat and Narrow

  • Leaf Flavour: Mild Garlic

  • Growth Habit: Upright and Clump-Forming

  • Harvesting Method: Cut mature leaves approximately 3–5 cm above soil level

  • Harvesting Frequency: Repeated harvesting after sufficient regrowth

  • Flower Colour: White

  • Life Cycle: Perennial

Harvesting Instructions:

Allow young plants to establish a healthy root system before the first harvest.

Cut mature leaves with clean scissors while leaving the lower growing points intact.

Allow sufficient time for fresh foliage to regrow before the next cutting.

Important: Avoid repeatedly harvesting weak or newly established plants. Healthy perennial clumps can provide multiple harvests during suitable growing conditions.

Feeding

Mix GREEN GARDENS Vermicompost into the soil before sowing.

Apply a moderate additional dressing of vermicompost during active growth or after repeated harvesting.

Maintain balanced nutrition to encourage tender, healthy foliage.

Avoid excessive fertilization.

Important Seasonal Care

  • Sow seeds during suitable cool weather.

  • Provide adequate sunlight for healthy foliage.

  • Maintain consistent soil moisture.

  • Avoid waterlogging.

  • Harvest leaves regularly after establishment.

  • Protect container-grown plants from extreme summer heat.

  • Remove flower stalks when continuous leaf production is preferred.

  • Divide overcrowded perennial clumps when necessary.

  • Monitor for thrips and other common pests.

  • Protect young seedlings from severe frost.

Kitchen Garden & Culinary Uses

  • Fresh vegetable salads

  • Soups and broths

  • Stir-fried vegetables

  • Chinese-style dishes

  • Omelettes and egg dishes

  • Garlic-flavoured garnishes

  • Noodles and fried rice

  • Homemade sauces and dips

  • Kitchen herb gardens

  • GREEN GARDENS grow bag cultivation

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