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Approx 20 Seeds in the pack
Desi Tori Seeds (Sponge Gourd) دیسی توری produce traditional, tender, light green sponge gourds with a mild, delicious flavor. This desi variety is high-yielding, disease-resistant, and ideal for home gardens, kitchen beds, and small farms. Perfect for curries, stir-fries, soups, and traditional recipes, Desi Tori is easy to grow and maintain while offering nutritious and versatile vegetables for everyday cooking.
Seed Sowing: Sow seeds 2–3 cm deep in fertile, well-drained soil after the last frost.
Spacing: Space plants 60–90 cm apart to allow healthy vine growth and proper air circulation.
Sunlight: Full sun (6–8 hours/day) promotes vigorous growth and high yield.
Watering: Keep soil consistently moist, especially during flowering and fruiting. Avoid waterlogging.
Fertilizing: Apply compost or balanced fertilizer every 3–4 weeks for optimal growth and fruit quality.
Support: Use trellises, stakes, or allow vines to sprawl for proper fruit development.
Harvesting: Fruits are ready to harvest 50–65 days after sowing when tender, firm, and light green.
Authentic Desi Flavor: Mild, tender gourds ideal for traditional recipes.
High Yield: Produces abundant, healthy sponge gourds per plant.
Disease-Resistant: Strong plants that withstand common vegetable diseases.
Nutritious & Versatile: Suitable for curries, stir-fries, soups, and everyday cooking.
Easy to Grow: Perfect for home gardens, kitchen beds, and small farms.
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