Desi Tinda Dark Green Seeds (Apple Gourd)دیسی ٹینڈا کالا

Approx 30 Seeds in the pack

Desi Tinda Dark Green Seeds (Apple Gourd) دیسی ٹینڈا کالا produce traditional, dark green, round gourds with tender, flavorful flesh. This desi variety is known for its high yield, disease resistance, and authentic taste, making it ideal for home gardens and kitchen beds. Perfect for curries, stir-fries, and traditional recipes, these tinda plants are easy to grow and maintain.

 Growing Instructions

1. Seed Sowing: Sow seeds 2–3 cm deep in well-drained, fertile soil after the last frost.

2. Spacing: Space plants 60–90 cm apart for proper growth and air circulation.

3. Sunlight: Full sun (6–8 hours/day) promotes vigorous growth and high yield.

4. Watering: Keep soil consistently moist, especially during flowering and fruiting. Avoid waterlogging.

5. Fertilizing: Apply compost or balanced fertilizer every 3–4 weeks for optimal growth.

6. Support: Provide trellises or allow vines to spread on the ground.

7. Harvesting: Fruits are ready to harvest 50–60 days after sowing when they are tender and dark green.

 Benefits

• Authentic Desi Flavor: Tender, flavorful gourds ideal for traditional recipes.

• High Yield: Produces abundant, uniform fruits.

• Disease-Resistant: Strong plants that withstand common vegetable diseases.

• Easy to Grow: Suitable for home gardens and kitchen beds.

• Versatile Culinary Use: Ideal for curries, stir-fries, and fresh consumption.