Desi Karela Seeds (Bitter Gourd)دیسی کریلا

Approx 20 seeds in the pack 

Desi Karela Seeds (Bitter Gourd) دیسی کریلا produce traditional, dark green, elongated bitter gourds with a distinctive bitter taste, ideal for curries, stir-fries, and traditional recipes. This desi variety is high-yielding, disease-resistant, and well-suited for home gardens and kitchen beds. Known for its medicinal properties, Desi Karela is also valued for its health benefits, including blood sugar regulation and digestive support.

 Growing Instructions

1. Seed Sowing: Sow seeds 2–3 cm deep in fertile, well-drained soil after the last frost.

2. Spacing: Space plants 50–75 cm apart to allow healthy growth and proper air circulation.

3. Sunlight: Full sun (6–8 hours/day) promotes vigorous growth and maximum fruit yield.

4. Watering: Keep soil consistently moist, especially during flowering and fruiting; avoid waterlogging.

5. Fertilizing: Apply compost or balanced fertilizer every 3–4 weeks to encourage healthy growth.

6. Support: Use trellises or stakes to support climbing vines and improve fruit quality.

7. Harvesting: Fruits are ready to harvest 55–65 days after sowing when firm, green, and fully grown.

 Benefits

• Authentic Desi Flavor: Traditional bitter taste perfect for culinary use.

• High Yield: Produces abundant, healthy fruits.

• Disease-Resistant: Strong plants that withstand common vegetable diseases.

• Health Benefits: Supports digestion and blood sugar regulation.

• Easy to Grow: Ideal for home gardens, kitchen beds, and small farms.