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Pack Size: 10 seeds per pack.
Source Company: Buzzy Seeds
Grow the famous Madame Jeanette Yellow Chilli Pepper, an exceptionally hot and aromatic variety from Suriname, producing attractive, irregularly shaped peppers that ripen from green to vibrant yellow.
Known for its distinctive fruity aroma and intense heat, Madame Jeanette is ideal for spicy sauces, curries, chutneys and home kitchen gardens.
Germination Time: Approximately 10–21 days
Ideal Germination Temperature: 25–30°C
Growing Guide Video: Gardening with Javed Iqbal
Best Sowing Season: February – April & October - November
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Source Company: Buzzy Seeds
Madame Jeanette Yellow (Capsicum chinense) is a hot chilli variety originating from Suriname, valued for its vibrant yellow peppers and distinctive fruity aroma.
Start seeds in warm nursery trays, approximately 0.5 cm deep. Transplant healthy seedlings into fertile, well-draining soil after temperatures become suitable.
Botanical Name: Capsicum chinense
Common Name: Madame Jeanette Yellow Chilli
Variety: Madame Jeanette Yellow
Plant Type: Hot Chilli Pepper
Origin: Suriname
Immature Fruit Colour: Green
Mature Fruit Colour: Bright Yellow
Fruit Shape: Irregular, elongated to slightly bell-shaped, sometimes wrinkled
Fruit Length: Commonly around 5–8 cm; varies by plant
Fruit Flavour: Fruity and aromatic
Heat Level: Very Hot
Published Heat Estimates: Approximately 100,000–350,000 SHU; actual heat varies
Growth Habit: Bushy and Upright
Plant Height: Approximately 60–100 cm, depending on conditions
Sunlight: Full Sun
First Harvest: Approximately 100–150 days from sowing, depending on conditions
Special Features: Attractive yellow fruits, intense heat, fruity aroma and suitability for container gardening
G-11 Grow Bag – 11 × 10 inch – 1 plant, suitable for container cultivation and used in the GREEN GARDENS product shoot.
G-12 Grow Bag – 12 × 12 inch – 1 plant, recommended for improved root development and regular fruit production.
G-20 F Grow Bag – 20 × 16 inch – 1 plant, suitable for vigorous growth and extended fruiting.
Important: G-11 is a suitable option for growing one Madame Jeanette plant. Maintain regular watering, adequate feeding and good drainage. Larger grow bags provide additional root space for long-term productivity.
50% Bhalu Mitti / Garden Soil + 30% GREEN GARDENS Vermicompost + 20% Cocopeat.
Use fertile, loose and well-draining soil rich in organic matter.
A soil pH of approximately 6.0–7.0 is suitable for chilli cultivation.
Avoid waterlogging and compacted soil.
Method: Nursery sowing recommended
Sowing Depth: Approximately 0.5 cm
Germination: 10–21 days; sometimes longer
Ideal Germination Temperature: 25–30°C
Seeds per Cell: 1–2 seeds; retain the healthiest seedling
Transplanting: When seedlings develop 4–6 true leaves
Plant Spacing: Approximately 45–60 cm
Row Spacing: Approximately 60–75 cm
Watering: Keep the growing medium evenly moist during germination
Transplant seedlings carefully after hardening them off and ensuring suitable outdoor temperatures.
Sunlight: Full sun, preferably 6–8 hours daily.
Watering: Water regularly and deeply, allowing excess moisture to drain freely.
Maintain consistent soil moisture during flowering and fruit development.
During Lahore's extreme summer heat, monitor grow bags frequently and provide afternoon protection when necessary.
First Harvest: Approximately 100–150 days after sowing
Immature Fruit Colour: Green
Mature Fruit Colour: Bright Yellow
Fruit Shape: Irregular, slightly elongated or bell-shaped
Fruit Texture: Firm with a somewhat wrinkled surface
Heat Level: Very Hot
Flavour: Fruity and aromatic
Growth Habit: Bushy and Upright
Harvesting Method: Pick ripe fruits carefully with their stalks
Harvesting Frequency: Repeated harvesting during active fruit production
Signs of Harvesting Readiness:
Fruits develop their characteristic bright yellow colour.
Peppers reach a suitable mature size.
Fruit skin becomes firm and fully developed.
Peppers have developed their distinctive aroma.
Harvest carefully to avoid damaging branches.
Regular harvesting can encourage continued fruit production.
Mix GREEN GARDENS Vermicompost into the soil before planting.
Provide balanced nutrition during vegetative growth.
Maintain adequate phosphorus and potassium availability during flowering and fruit development.
Avoid excessive nitrogen fertilization, which may encourage leafy growth instead of fruit production.
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