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Pack Size: 8 seeds per pack.
Grow productive Buzzy Fresno Red Chilli Peppers, featuring smooth, conical fruits that turn from green to vibrant red when fully ripe.
Known for their medium-hot flavour and attractive colour, Fresno peppers are excellent for fresh salsa, hot sauces, pickling and home kitchen gardens.
Germination Time: 7–21 days
Ideal Germination Temperature: 24–30°C
Growing Guide Video: Gardening with Javed Iqbal
Best Sowing Season: February – April & October - November
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Buzzy Fresno Red (Capsicum annuum) is a productive chilli variety producing glossy, tapered red peppers with a fruity, moderately hot flavour.
Sow seeds approximately 0.5 cm deep in warm nursery trays. Transplant healthy seedlings into fertile, well-draining soil.
Botanical Name: Capsicum annuum
Variety: Fresno Red
Source Company: Buzzy Seeds
Fruit Colour: Green → Red
Fruit Shape: Conical and Tapered
Fruit Length: Approximately 5–8 cm
Heat Level: Medium Hot (approximately 2,500–10,000 SHU)
Growth Habit: Bushy and Productive
Plant Height: Approximately 60–90 cm
First Harvest: Approximately 70–85 days after transplanting
G-11 Grow Bag – 11 × 10 inch – 1 plant, suitable for container cultivation.
G-12 Grow Bag – 12 × 12 inch – 1 plant, recommended for healthy root development and regular fruit production.
G-20 F Grow Bag – 20 × 16 inch – 1 plant, suitable for vigorous growth and extended harvesting.
50% Bhalu Mitti / Garden Soil + 30% GREEN GARDENS Vermicompost + 20% Cocopeat.
Use fertile, loose and well-draining soil enriched with organic matter.
Suitable soil pH: Approximately 6.0–7.0.
Avoid waterlogging and compacted growing media.
Method: Nursery sowing recommended
Sowing Depth: Approximately 0.5 cm
Germination: 7–21 days
Ideal Germination Temperature: 24–30°C
Seeds per Cell: 1–2; retain the strongest seedling
Transplanting: When seedlings develop 4–6 true leaves
Plant Spacing: Approximately 45–60 cm
Row Spacing: Approximately 60–75 cm
Watering: Maintain even moisture during germination
Harden off healthy seedlings before transplanting outdoors.
Sunlight: Full sun, preferably 6–8 hours daily.
Watering: Water regularly, particularly during flowering and fruit development.
Maintain even soil moisture and ensure good drainage.
During Lahore's extremely hot weather, provide temporary afternoon protection when necessary.
First Harvest: Approximately 70–85 days after transplanting
Immature Fruit Colour: Green
Mature Fruit Colour: Bright Red
Fruit Shape: Conical and Tapered
Fruit Length: Approximately 5–8 cm
Fruit Skin: Smooth and Glossy
Heat Level: Medium Hot
Harvesting: Repeated picking during active production
Harvest green peppers for a fresher flavour or allow fruits to ripen fully red for a sweeter, fruitier taste.
Use clean scissors to harvest mature peppers without damaging the branches.
Regular harvesting encourages continued fruit production.
Mix GREEN GARDENS Vermicompost into the growing medium before planting.
Provide balanced nutrition during active growth and adequate potassium during flowering and fruit development.
Avoid excessive nitrogen fertilization.
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