Bitter Gourd Seeds, F1 Hybrid (Small) کریلا چھوٹا

Grow fresh and healthy Bitter Gourd (F1 Hybrid Small) at home with these premium-quality seeds. This hybrid variety produces small, tender, and dark green fruits known for their rich flavor and high nutritional value. Ideal for home gardens and farms across Pakistan, these seeds ensure high yield, disease resistance, and faster growth. Bitter gourd (کریلا) is packed with vitamins and antioxidants that help support digestion, boost immunity, and regulate blood sugar levels.

Benefits:

• High-yield F1 hybrid variety for superior production.

• Produces small, tender, and flavorful gourds.

• Resistant to common diseases and heat-tolerant.

• Rich in vitamins A, C, and essential minerals.

• Ideal for kitchen gardens and small-scale farming in Pakistan.

Growing Instructions (in Pakistan):

1. Soil Preparation:

Choose well-drained, fertile soil enriched with organic compost or manure. Bitter gourd thrives best in loamy soil with good moisture retention.

2. Sowing Time:

The best time to sow in Pakistan is from February to June (spring-summer season). In mild climates, you can also sow again from August to September.

3. Seed Sowing:

Sow seeds 1 inch deep in soil, keeping a distance of 2–3 feet between plants and 4–5 feet between rows. Water lightly after sowing.

4. Watering:

Keep the soil moist but not waterlogged. Water 2–3 times per week depending on the weather.

5. Sunlight:

Ensure full sunlight exposure for at least 6–8 hours daily for optimal growth.

6. Fertilization:

Apply organic compost or balanced fertilizer (NPK 10-10-10) every 2–3 weeks to promote flowering and fruit development.

7. Harvesting:

Fruits are ready to harvest in 55–65 days after sowing. Pick the gourds when they are still small, green, and tender for the best taste.