Fresh deep red beetroot roots with green leafy tops – winter beetroot seeds for home gardening in Pakistan
Fresh deep red beetroot roots with green leafy tops – winter beetroot seeds for home gardening in Pakistan
Fresh deep red beetroot roots with green leafy tops – winter beetroot seeds for home gardening in Pakistan
Fresh deep red beetroot roots with green leafy tops – winter beetroot seeds for home gardening in Pakistan

Beetroot Seeds | Deep Red Winter Root Vegetable – WINTER

Rs.125.00
Rs.125.00

Approx. 100 seed per pack.

Grow fresh Beetroot at home from seeds. Beetroot is a cool-season root vegetable valued for its deep red roots, tender young leaves and versatile kitchen use.

Ideal for kitchen gardens, raised beds, pots and GREEN GARDENS Grow Bags. For smooth root development, use a loose growing medium prepared with GREEN GARDENS Vermicompost and Bhalu Mitti, and avoid hard or compacted soil.

Germination Time: 5–14 days
Suitable Temperature: 15°C–28°C

Growing Guide Video Link 🔗

Best Sowing Season: September - November

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Fresh deep red beetroot roots with green leafy tops – winter beetroot seeds for home gardening in Pakistan

Beetroot Seeds | Deep Red Winter Root Vegetable – WINTER

Rs.125.00

Beetroot Seeds | Deep Red Winter Root Vegetable – WINTER

Rs.125.00

Beetroot is a popular winter root vegetable grown for its rounded to slightly elongated deep red roots and edible leafy tops.

Plants develop a leafy rosette above the soil while the swollen root forms below ground. Beetroot is well suited to home gardening because it can be direct-sown and grown successfully in beds, containers and grow bags.

Key Features

  • Deep red edible roots
  • Cool-season vegetable
  • Tender young leaves are also edible
  • Suitable for direct sowing
  • Ideal for raised beds and grow bags
  • Good choice for winter kitchen gardens
  • Suitable for repeated small-batch sowing
  • Attractive colour for fresh and cooked dishes

Culinary Uses

Beetroot can be used in:

  • Salads
  • Juices
  • Pickles
  • Soups
  • Roasted vegetables
  • Sandwiches
  • Raita
  • Mixed vegetable dishes
  • Chutneys
  • Fresh garnishes

Young beet leaves may also be cooked like other leafy greens.

Recommended Grow Bags

G-11 Grow Bag – 11 × 10 inch
Suitable for a compact beetroot planting with proper spacing.

G-12 Grow Bag – 12 × 12 inch
Provides good soil depth and root space for several plants.

G-24 Grow Bag – 24 × 12 inch
Recommended for growing a larger patch of beetroot with adequate spacing.

Avoid overcrowding, as crowded plants may produce smaller roots.

Recommended Soil / Potting Mix

Use:

50% Vermicompost + 50% Bhalu Mitti (Sandy Soil)

Mix thoroughly before sowing.

The growing medium should be:

  • Loose
  • Fine textured
  • Well drained
  • Moisture-retentive
  • Free from stones
  • Free from hard clods

Avoid fresh manure and excessive nitrogen, as these may encourage leafy growth instead of proper root development.

Growing Instructions from Seeds

1. Prepare the Growing Medium
Mix 50% Vermicompost + 50% Bhalu Mitti thoroughly.

Remove stones and hard clods and prepare a fine, loose surface.

2. Sow Directly
Beetroot is best direct-sown into its final growing location.

Sow approximately:

1.5–2 cm deep

Cover lightly with fine soil.

3. Water Gently
Water after sowing and keep the growing medium consistently moist during germination.

Avoid waterlogging.

4. Germination
Seeds generally germinate within:

5–14 days

under suitable conditions.

5. Light Requirements
Provide approximately 5–6+ hours of sunlight daily.

6. Thin the Seedlings
Because one beetroot seed cluster may produce more than one seedling, thinning is important.

Maintain approximately:

8–10 cm between plants

for good root development.

7. Watering
Maintain regular and even soil moisture.

Avoid prolonged dryness, especially while roots are expanding.

8. Feeding
The recommended growing medium already contains Vermicompost.

Additional GREEN GARDENS Vermicompost may be applied lightly if required.

Avoid excessive nitrogen feeding.

9. General Care
Keep the growing area free from weeds and avoid disturbing the developing roots.

Maintain good drainage and consistent moisture.

10. Harvesting
Harvest once roots reach a useful size and remain firm and tender.

Smaller roots are often especially tender.

Do not leave mature beetroot in the soil for too long, as over-mature roots may become tougher or fibrous.

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