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Pack Size: Approx. 40 seeds per pack.
Grow aromatic Italian Lettuce Leaf Basil (Foglia di Lattuga), a traditional Italian basil variety producing exceptionally large, broad, slightly wrinkled green leaves with a sweet, rich basil fragrance.
Ideal for kitchen gardens, balconies and GREEN GARDENS grow bags, this culinary herb is excellent for fresh salads, pesto, pasta, pizza and Italian cooking.
Germination Time: 5–10 days
Ideal Temperature: 20–28°C
Growing Guide Video: Gardening with Javed Iqbal
Best Sowing Season: February – April & September – October.
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Italian Lettuce Leaf Basil (Ocimum basilicum) is a traditional large-leaf variety valued for its aromatic, tender green foliage.
Sow seeds approximately 3–5 mm deep in fertile, well-draining soil. Provide 4–6 hours of sunlight, consistent moisture and regular pinching of growing tips to encourage bushy growth. Harvest young leaves frequently for the best flavour.
Botanical Name: Ocimum basilicum
Common Name: Italian Lettuce Leaf Basil
Italian Name: Basilico a Foglia di Lattuga
Type: Culinary herb
Leaves: Very large, broad, slightly crinkled
Leaf Colour: Bright to medium green
Aroma: Sweet, fresh and aromatic
Growth Habit: Upright, bushy
Plant Height: Approximately 40–60 cm
Sunlight: Full sun to partial shade
Special Features: Large leaves, excellent culinary flavour and repeated harvesting
G-8 Grow Bag – 8 × 8 inch – 1 plant.
G-11 Grow Bag – 11 × 10 inch – 1–2 plants.
G-12 Grow Bag – 12 × 12 inch – 2–3 plants with adequate spacing.
50% Bhalu Mitti / Garden Soil + 30% GREEN GARDENS Vermicompost + 20% Cocopeat
Use fertile, loose and well-draining soil.
Method: Direct sowing or nursery trays
Sowing Depth: Approximately 3–5 mm
Germination: 5–10 days
Ideal Temperature: 20–28°C
Plant Spacing: 20–30 cm
Watering: Maintain light, consistent moisture
Thin seedlings after germination and retain healthy plants.
Sunlight: 4–6 hours of direct sunlight, with light afternoon shade during extreme summer heat.
Watering: Keep soil consistently moist but never waterlogged.
First Leaf Harvest: Approximately 35–50 days after sowing
Harvested Part: Fresh aromatic leaves
Growth Habit: Bushy with regular pinching
Harvesting: Repeated throughout the growing season
Pinch growing tips above a pair of leaves to promote branching. Remove flower buds regularly when growing primarily for culinary leaves.
Apply GREEN GARDENS Vermicompost before sowing and provide additional light feeding during active growth when necessary.
Fresh pesto
Italian pasta
Pizza toppings
Fresh salads
Sandwiches
Herb sauces
Tomato dishes
Aromatic garnishing
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