Thyme - Herbتھائم

Approx 40-50 seeds in the pack

Thyme (تھائم) is a fragrant, evergreen herb loved for its distinct aroma and savory flavor. Commonly used in Mediterranean and Pakistani cooking, it enhances meats, soups, sauces, and roasted vegetables.

Thyme is a low-growing perennial herb with small, aromatic leaves and delicate purple flowers that attract pollinators. Besides its culinary uses, it’s valued for its antibacterial and medicinal properties, often used in herbal teas and remedies for cough and digestion.

Perfect for pots, kitchen gardens, or borders, thyme is drought-tolerant, hardy, and easy to maintain — an essential herb for every home garden.

Growing Instructions:

1. Soil:
Light, well-drained, sandy or loamy soil. Avoid heavy clay or waterlogged areas.

2. Sowing Time:
Best sown in spring to early summer (February–May).

3. Sowing Method:

• Sow seeds ¼ inch (0.5 cm) deep in trays or pots.

• Mist lightly to keep moist until germination.

• Transplant when seedlings reach 2–3 inches tall.

• Space plants 8–12 inches apart.

4. Watering:
Water sparingly. Allow soil to dry between watering. Thyme dislikes soggy roots.

5. Sunlight:
Requires full sun (6–8 hours daily) for best aroma and growth.

6. Germination Time:
Seeds germinate in 14–21 days under warm conditions.

7. Harvesting:
Leaves can be harvested once plants are 6–8 inches tall. Regular trimming promotes fresh, bushy growth.

Uses:

• Culinary: Adds flavor to soups, meats, sauces, and marinades

• Medicinal: Known for antibacterial and digestive benefits

• Aromatic: Ideal for herbal teas and essential oils

• Ornamental: Attractive foliage and flowers for borders or pots