Eggplant White Round Seeds, F1 Hybrid (SUMMER/ WINTER) بینگن سفید گول

Approx 20 seeds in the pack

White Round Eggplant (بینگن سفید گول) is a premium variety producing uniform, round, glossy white fruits. Known for its mild flavor, tender flesh, and low seed content, this variety is ideal for curries, grilling, roasting, and frying.

High-yielding and disease-resistant, this eggplant thrives in warm-season conditions and is perfect for both home gardens and commercial cultivation.

Growing Instructions:

1. Soil:
Fertile, well-drained loamy soil enriched with compost. Ideal pH: 6.0–6.8.

2. Sowing Time (Pakistan):
Best sown from February to April for summer harvest and October, November for Winter harvest.

3. Sowing Method:

• Start seeds in nursery trays or beds.

• Transplant seedlings after 4–6 weeks when 6–8 inches tall.

• Space plants 18–24 inches apart in rows 2–2.5 feet apart.

4. Watering:
Keep soil evenly moist, especially during flowering and fruit development. Avoid waterlogging.

5. Sunlight:
Requires full sun (6–8 hours daily) for optimal growth and fruiting.

6. Germination Time:
Seeds germinate in 7–14 days under optimal conditions.

7. Harvesting:

• Fruits are ready in 70–90 days after transplanting.

• Harvest when fruits are firm, glossy, and white before turning yellow.

Features & Benefits:

• F1 hybrid, high-yielding variety

• Uniform, round, and glossy white fruits

• Mild-flavored, tender flesh ideal for cooking

• Disease-resistant and easy to grow

• Perfect for home gardens and commercial farming