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Approx 20 seeds in the pack
White Round Eggplant (بین گن سفید گول) is a premium F1 hybrid variety producing uniform, round, glossy white fruits. Known for its mild flavor, tender flesh, and low seed content, this variety is ideal for curries, grilling, roasting, and frying.
High-yielding and disease-resistant, this eggplant thrives in warm-season conditions and is perfect for both home gardens and commercial cultivation.
1. Soil:
Fertile, well-drained loamy soil enriched with compost. Ideal pH: 6.0–6.8.
2. Sowing Time (Pakistan):
Best sown from February to April for summer harvest.
3. Sowing Method:
Start seeds in nursery trays or beds.
Transplant seedlings after 4–6 weeks when 6–8 inches tall.
Space plants 18–24 inches apart in rows 2–2.5 feet apart.
4. Watering:
Keep soil evenly moist, especially during flowering and fruit development. Avoid waterlogging.
5. Sunlight:
Requires full sun (6–8 hours daily) for optimal growth and fruiting.
6. Germination Time:
Seeds germinate in 7–14 days under optimal conditions.
7. Harvesting:
Fruits are ready in 70–90 days after transplanting.
Harvest when fruits are firm, glossy, and white before turning yellow.
F1 hybrid, high-yielding variety
Uniform, round, and glossy white fruits
Mild-flavored, tender flesh ideal for cooking
Disease-resistant and easy to grow
Perfect for home gardens and commercial farming
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