Red Amaranthus Seeds لال چو لائی کا ساگ

Red Amaranthus Seeds – لال چو لائی کا ساگ

Red Amaranthus (لال چو لائی) is a fast-growing and highly nutritious leafy vegetable commonly grown in home gardens and small farms. It features soft, tender red leaves that have a delicious earthy flavor and are packed with iron, calcium, protein, and vitamins A & C. The plant thrives in warm climates, grows quickly, and can be harvested multiple times, making it a perfect crop for continuous fresh greens throughout the season.

Sowing Season

• Main Sowing Season:
  February – September

• Suitable for sowing during warm weather when there is no frost.

• In warmer regions, it can also be sown in October – November.

Growing Instructions

Soil Preparation

• Use loose, well-drained soil enriched with compost or organic manure.

• Level and lightly loosen the soil before sowing.

Sowing Method

• Scatter seeds evenly on moist soil.

• Cover with a thin layer of soil (about 0.5 cm).

• Water gently to avoid displacing seeds.

Germination

• Seeds germinate in 5–12 days, depending on temperature.

Sunlight

• Requires full sunlight (6–8 hours daily) for best growth and rich leaf color.

Watering

• Water regularly to keep the soil lightly moist.

• Avoid excessive standing water or waterlogging.

Thinning

• When seedlings reach 2–3 inches, thin them to 6–12 inches apart.

• This ensures strong, healthy leaf development.

Fertilizing

• Apply compost or organic liquid fertilizer every 2–3 weeks for vigorous growth.

Weeding

• Keep the growing area weed-free to reduce competition for nutrients.

Pests & Diseases

• Generally trouble-free, but may occasionally face:

  • Aphids

  • Leaf miners

• Neem spray or organic pest control can be used if needed.

Harvesting

• First harvest in 25–35 days.

• Cut young leaves and allow the plant to regrow.

• Frequent picking encourages fresh growth and higher yield.