Parsley Italian ( Flat Leaf ) {WINTER}

Approx 100 seeds in the pack 

Parsley Italian (Flat Leaf) is a popular culinary herb known for its fresh, robust flavor and vibrant green leaves. Ideal for seasoning salads, soups, sauces, and garnishes, this flat-leaf variety is preferred by chefs for its superior taste and aroma. Easy to grow and low-maintenance, Italian Parsley adds both beauty and flavor to kitchen gardens, pots, and herb beds.

 Growing Instructions

           Sowing Time (Pakistan):
              Best sown in October to February for cool-season growth.

1. Seed Sowing: Sow seeds 0.5–1 cm deep in well-drained soil, either directly in the garden or in pots.

2. Spacing: Space plants 20–25 cm apart for healthy growth.

3. Sunlight: Full sun to partial shade; at least 4–6 hours of sunlight daily.

4. Watering: Keep soil consistently moist but not waterlogged for optimal germination.

5. Care: Thin seedlings if crowded. Fertilize lightly with organic compost or balanced fertilizer every 4–6 weeks.

6. Harvesting: Start harvesting outer leaves once plants are 15–20 cm tall. Regular harvesting encourages fresh, continuous growth.

7. Maintenance: Remove yellow or damaged leaves to maintain plant health.

Benefits

• Fresh & Flavorful: Ideal for cooking, garnishing, and seasoning dishes.

• Easy to Grow: Suitable for home gardens, pots, and herb beds.

• Nutrient-Rich: Packed with vitamins, antioxidants, and minerals.

• Continuous Harvest: Regular picking promotes fresh, new growth.

• Attractive Foliage: Adds greenery to gardens and kitchen spaces.