Oregano Greek Seeds / آریگانو

Approx 70-80 seeds in the pack

Greek Oregano (آریگانو) is a highly aromatic, perennial herb known for its intense flavor and fragrant leaves, making it a staple in Mediterranean cuisine. Its small, green leaves are perfect for seasoning pizzas, salads, sauces, and marinades.

Besides its culinary uses, oregano is rich in antioxidants and essential oils, providing natural health benefits including digestive support and immunity enhancement. It is easy to grow, drought-tolerant, and low-maintenance, suitable for home gardens, pots, and herb beds.

Growing Instructions:

1. Soil:
Well-drained, fertile soil with organic compost. Ideal pH: 6.0–7.5.

2. Sowing Time (Pakistan):
Best sown from February to April.

3. Sowing Method:

• Sow seeds lightly on soil surface and cover thinly with soil.

• Keep soil moist but not waterlogged until germination.

• Space seedlings 8–12 inches apart for healthy growth.

4. Sunlight:
Requires full sun for strong flavor and aroma.

5. Watering:
Water moderately; allow soil to dry slightly between watering.

6. Germination:
Seeds germinate in 10–14 days under optimal conditions.

7. Harvesting:

• Harvest leaves once the plant reaches 6–8 inches tall.

• Regular harvesting encourages bushier growth and more leaves.

Features & Benefits:

• Highly aromatic and flavorful leaves for cooking

• Perennial, low-maintenance, and drought-tolerant

• Rich in antioxidants and essential oils

• Ideal for herb gardens, pots, and culinary use

• Promotes healthy, bushy growth with regular harvesting