Jalapeno Pepper Seeds (WINTER)

Apparently 15 seeds in the pack

Jalapeno Pepper Seeds produce medium-sized, bright green to red peppers with a mild-to-moderate heat level, perfect for adding flavor to salsas, sauces, and culinary dishes. This versatile, high-yielding variety is ideal for home gardens, containers, and small-scale farming. Jalapenos are easy to grow, disease-resistant, and provide a continuous harvest throughout the growing season.

 Growing Instructions

               Sowing Time (Pakistan):
                      Best sown in October to February for cool-season growth.

1. Seed Sowing: Sow seeds 0.5–1 cm deep in well-draining seed trays or pots 8–10 weeks before the last frost.

2. Transplanting: Transplant seedlings outdoors after all frost danger has passed. Space plants 40–50 cm apart.

3. Sunlight: Full sun (6–8 hours/day) ensures strong growth and optimal fruit development.

4. Watering: Keep soil consistently moist, especially during flowering and fruiting, but avoid waterlogging.

5. Care: Fertilize every 3–4 weeks with a balanced fertilizer. Stake or support plants if necessary.

6. Growth & Harvest: Plants grow 60–90 cm tall. Harvest peppers when green or allow them to turn red for a sweeter flavor.

 Benefits

• Medium Heat Flavor: Ideal for cooking, salsas, sauces, and pickling.

• High-Yielding & Disease-Resistant: Produces abundant, healthy peppers.

• Continuous Harvest: Multiple pickings throughout the growing season.

• Easy to Grow: Perfect for home gardens, containers, and small-scale farming.

• Versatile Culinary Use: Can be used fresh, cooked, or preserved.